kateq's Profile

From: annapolis, md usa

Joined: February 14th, 2010


Latest review:

March 21st, 2024

Baked Sriracha Chicken Breast from Washington Post

So easy and quite delicious. I was careful with the Sriracha--didn't want it o be too peppery. As I was baking it in convection, I lowered the temp a bit. Result is very juicy and tender chicken. read more >


recipe reviews (557)
book reviews (1)
useful review votes (191)

kateq's Bookshelf

1053 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

Barefoot in Paris: Easy French Food You Can Make at Home

By Ina Garten
Clarkson Potter - 2004

indexed


(36 recipe reviews)
owned by 70 my recipe reviews 0

Breakfast Comforts (Williams-Sonoma): With Enticing Recipes for the Morning, including Favorite Dishes from Restaurants Around the Country

By Rick Rodgers, Maren Caruso
Weldon Owen - 2011


(0 recipe reviews)
owned by 3 my recipe reviews 0

The Pie and Pastry Bible

By Rose Levy Beranbaum
Scribner - 1998

indexed


(108 recipe reviews)
owned by 81 my recipe reviews 6

Lidia Cooks from the Heart of Italy: A Feast of 175 Regional Recipes

By Lidia Matticchio Bastianich, Tanya Bastianich Manuali
Knopf - 2009

indexed


(5 recipe reviews)
owned by 19 my recipe reviews 3

Artisan Pizza and Flatbread in Five Minutes a Day

By Jeff Hertzberg MD, Zoe Francois, Mark Luinenburg
Thomas Dunne Books - 2011


(0 recipe reviews)
owned by 7 my recipe reviews 0

The Food52 Cookbook: 140 Winning Recipes from Exceptional Home Cooks

By Amanda Hesser, Merrill Stubbs
William Morrow Cookbooks - 2011


(2 recipe reviews)
owned by 19 my recipe reviews 0

Vegetarian Table : North Africa

By Kitty Morse
Chronicle Books - 2000


(0 recipe reviews)
owned by 7 my recipe reviews 0

The Barefoot Contessa Cookbook

By Ina Garten, Martha Stewart
Clarkson Potter - 1999

indexed


(164 recipe reviews)
owned by 156 my recipe reviews 11

Scrumptious Muffins (Les Petits Plats Francais)

By Marc Grossman, Akiko Ida
Simon & Schuster UK - 2011


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Craft of Baking: Cakes, Cookies, and Other Sweets with Ideas for Inventing Your Own

By Karen DeMasco, Mindy Fox
Clarkson Potter - 2009

indexed


(21 recipe reviews)
owned by 22 my recipe reviews 0

America's Best BBQ: 100 Recipes from America's Best Smokehouses, Pits, Shacks, Rib Joints, Roadhouses, and Restaurants

By Ardie A. Davis, Chef Paul Kirk
Andrews McMeel Publishing - 2009


(0 recipe reviews)
owned by 1 my recipe reviews 0

La Mia Cucina Toscana: A Tuscan Cooks in America

By Pino Luongo, Andrew Friedman, Marta Pulini
Broadway - 2003


(0 recipe reviews)
owned by 3 my recipe reviews 0

The Cook and the Gardener : A Year of Recipes and Writings for the French Countryside

By Amanda Hesser, Kate Gridley
W. W. Norton & Company - 2000

indexed


(2 recipe reviews)
owned by 12 my recipe reviews 1

Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor

By Peter Reinhart
Ten Speed Press - 2007


(4 recipe reviews)
owned by 40 my recipe reviews 0

The Food of Spain

By Claudia Roden
Ecco - 2011


(0 recipe reviews)
owned by 7 my recipe reviews 0

The Good Food Of Italy: Region By Region

By Claudia Roden
Knopf - 1990


(0 recipe reviews)
owned by 4 my recipe reviews 0

Veganomicon: The Ultimate Vegan Cookbook

By Isa Chandra Moskowitz, Terry Hope Romero
Da Capo Press - 2007


(126 recipe reviews)
owned by 113 my recipe reviews 0

Flatbreads & Flavors: A Baker's Atlas

By Jeffrey Alford, Naomi Duguid
William Morrow Cookbooks - 2008

indexed


(3 recipe reviews)
owned by 14 my recipe reviews 1

The River Cottage Preserves Handbook

By Pam Corbin, Hugh Fearnley-Whittingstall
Ten Speed Press - 2010


(6 recipe reviews)
owned by 7 my recipe reviews 0

Cooking for the Weekend: Food for the Best of Times

By Michael McLaughlin
Simon & Schuster - 1993


(0 recipe reviews)
owned by 2 my recipe reviews 0

Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen

By Heidi Swanson
Ten Speed Press - 2011


(90 recipe reviews)
owned by 57 my recipe reviews 0

BabyCakes Covers the Classics: Gluten-Free Vegan Recipes from Donuts to Snickerdoodles

By Erin McKenna, Tara Donne
Clarkson Potter - 2011


(0 recipe reviews)
owned by 5 my recipe reviews 0

Vegan Diner: Classic Comfort Food for the Body and Soul

By Julie Hasson
Running Press - 2011


(11 recipe reviews)
owned by 16 my recipe reviews 0

The Gourmet Cookbook: More than 1000 recipes

By Zanne Early Stewart, Ruth Reichl, John Willoughby
Houghton Mifflin Harcourt - 2006


(39 recipe reviews)
owned by 69 my recipe reviews 2

Breakfast, Lunch, Tea: The Many Little Meals of Rose Bakery

By Rose Carrarini
Phaidon Press - 2006


(5 recipe reviews)
owned by 15 my recipe reviews 0

Mediterranean Light

By Martha Rose Shulman
Bantam - 1989


(0 recipe reviews)
owned by 9 my recipe reviews 0

The Cuisine of the Rose: Classic French Cooking from Burgundy and Lyonnais (Penguin Cookery Library)

By Mireille Johnston, Milton Glaser
Penguin Books Ltd - 1992


(2 recipe reviews)
owned by 4 my recipe reviews 0

Simply Great Breads: Sweet and Savory Yeasted Treats from America's Premier Artisan Baker

By Daniel Leader, Lauren Chattman
Taunton Press - 2011


(0 recipe reviews)
owned by 4 my recipe reviews 0

Fiamma: The Essence of Contemporary Italian Cooking

By Michael White, Joseph De Leo, Joanna Pruess
Wiley - 2006


(0 recipe reviews)
owned by 3 my recipe reviews 0

Great Italian Desserts

By Nicholas Malgieri
Little, Brown and Company - 1990


(0 recipe reviews)
owned by 3 my recipe reviews 0

Cookies Unlimited

By Nick Malgieri
William Morrow Cookbooks - 2000


(1 recipe review)
owned by 16 my recipe reviews 0

Still Life with Menu Cookbook

By Mollie Katzen
Ten Speed Press - 1988


(14 recipe reviews)
owned by 12 my recipe reviews 0

Mollie Katzen's Vegetable Heaven: Over 200 Recipes for Uncommon Soups, Tasty Bites, Side Dishes, and Too Many Desserts

By Mollie Katzen
Hyperion - 1997

indexed


(42 recipe reviews)
owned by 37 my recipe reviews 1

The Enchanted Broccoli Forest

By Mollie Katzen
Ten Speed Press - 1995


(10 recipe reviews)
owned by 44 my recipe reviews 0

Avec Eric: A Culinary Journey with Eric Ripert

By Eric Ripert
Wiley - 2010


(3 recipe reviews)
owned by 8 my recipe reviews 0

The Escoffier Cookbook and Guide to the Fine Art of Cookery: For Connoisseurs, Chefs, Epicures Complete With 2973 Recipes

By Auguste Escoffier, H. L. Cracknell, R. J. Kaufmann, Charlotte Adams
Crown Publishers, Inc. - 1969


(1 recipe review)
owned by 6 my recipe reviews 0

Easy Cooking for Today

By Pol Martin
Tormont/Brimar Publications - 1988


(0 recipe reviews)
owned by 1 my recipe reviews 0

Grand Diplome Cooking Course 2

By
- 2000


(0 recipe reviews)
owned by 2 my recipe reviews 0

Grand Diplome Cooking Course 1 (Volume 1)

By Anne Willan, Eleanor Noderer, Sheryl Julian Anne Wilian, Jose Northey John Paton, Art Editor: Peter leather, Wine Consultant: Charles F. Turgeon
Danbury Press - 1972


(0 recipe reviews)
owned by 3 my recipe reviews 0

Fine Cooking Annual: A Year of Great Recipes, Tips & Techniques (Fine Cooking Magazine)

By Fine Cooking Magazine
Taunton Press - 2007


(0 recipe reviews)
owned by 8 my recipe reviews 0

Apricots on the Nile: A Memoir with Recipes

By Colette Rossant
Bloomsbury Publishing PLC - 2002


(0 recipe reviews)
owned by 5 my recipe reviews 0

The New Moosewood Cookbook (Mollie Katzen's Classic Cooking)

By Mollie Katzen
TEN SPEED PRESS - 2000


(76 recipe reviews)
owned by 38 my recipe reviews 4

Book of Middle Eastern Food

By Claudia Roden
Vintage - 1974


(17 recipe reviews)
owned by 14 my recipe reviews 0

Larousse Gastronomique: The World's Greatest Culinary Encyclopedia, Completely Revised and Updated

By Librairie Larousse
Clarkson Potter - 2009


(0 recipe reviews)
owned by 2 my recipe reviews 0

The Cooking of Southwest France : Recipes from France's Magnificent Rustic Cuisine

By Paula Wolfert
Wiley - 2005


(0 recipe reviews)
owned by 13 my recipe reviews 0

The Great Scandinavian Baking Book

By Beatrice A. Ojakangas
University of Minnesota Press - 1999


(0 recipe reviews)
owned by 10 my recipe reviews 0

Complete Entertaining Cookbook (Williams-Sonoma Complete Cookbooks)

By Williams Sonoma
Oxmoor House - 2003


(0 recipe reviews)
owned by 3 my recipe reviews 0

Southern Living 1986 Annual Recipes (Southern Living Annual Recipes)

By Southern Living Magazine
Oxmoor House - 1986


(0 recipe reviews)
owned by 3 my recipe reviews 0

Yolele! Recipes From the Heart of Senegal

By Pierre Thiam, Adam Bartos
Lake Isle Press - 2008


(0 recipe reviews)
owned by 1 my recipe reviews 0

Nick Malgieri's Perfect Pastry: Create Fantastic Desserts by Mastering the Basic Techniques

By Nick Malgieri
MacMillan Publishing Company - 1998


(0 recipe reviews)
owned by 5 my recipe reviews 0