1,000 Spanish Recipes (1,000 Recipes)

By Penelope Casas
Houghton Mifflin Harcourt - 2014

1896 Boston Cooking-School Cookbook

By Fannie Merritt Farmer
Gramercy - 1997

32 Yolks: From My Mother's Table to Working the Line

By Eric Ripert, Veronica Chambers
Random House - 2016

no recipes

660 Curries

By Raghavan Iyer
Workman Publishing - 2008

indexed

Ad Hoc at Home

By Thomas Keller
Artisan - 2009

indexed

Adriatico: Recipes and stories from Italy's Adriatic Coast

By Paola Bacchia
Smith Street Books - 2018

indexed

Advanced Bread and Pastry

By Michel Suas
Delmar Cengage Learning - 2008

The Advanced Professional Pastry Chef

By Bo Friberg
Wiley - 2003

Alfred Portale Simple Pleasures: Home Cooking from the Gotham Bar and Grill's Acclaimed Chef

By Alfred Portale, Andrew Friedman
William Morrow Cookbooks - 2004

The Alice B. Toklas Cook Book

By Alice B. Toklas, M. F. K. Fisher, Sir Francis Rose
Harpercollins - 1984

Alice's Tea Cup: Delectable Recipes for Scones, Cakes, Sandwiches, and More from New York's Most Whimsical Tea Spot

By Haley Fox, Lauren Fox
William Morrow Cookbooks - 2010

indexed

All About Braising: The Art of Uncomplicated Cooking

By Molly Stevens
W.W. Norton & Co. - 2004

indexed

Aloha Kitchen

By Alana Kysar
Ten Speed Books - 2019

Alternative Baker: Reinventing Dessert with Gluten-Free Grains and Flours

By Alanna Taylor-Tobin
Page Street Publishing - 2016

indexed

Amaretto, Apple Cake and Artichokes: The Best of Anna Del Conte

By
Vintage - 2000

The America's Test Kitchen Cookbook

By Editors of Cook's Illustrated Magazine
Boston Common Press - 2001

The American Boulangerie: Authentic French Pastries and Breads for the Home Kitchen

By Pascal Rigo, Paul Moore
Bay Books (CA) - 2003

American Cake: From Colonial Gingerbread to Classic Layer, the Stories and Recipes Behind More Than 125 of Our Best-Loved Cakes

By Anne Byrn
Rodale Books - 2016

indexed

American Grown

By Michelle Obama
Crown - 2012

indexed

America's Best BBQ: 100 Recipes from America's Best Smokehouses, Pits, Shacks, Rib Joints, Roadhouses, and Restaurants

By Ardie A. Davis, Chef Paul Kirk
Andrews McMeel Publishing - 2009

America's Best Lost Recipes: 121 Heirloom Recipes Too Good to Forget

By The Editors of Cook's Country Magazine
Cook's Illustrated - 2007

indexed

Amy's Bread, Revised and Updated: Artisan-style breads, sandwiches, pizzas, and more from New York City's favorite bakery

By Amy Scherber, Toy Kim Dupree, Aimee Herring
Wiley - 2010

indexed

Annie's Farmhouse Kitchen: Seasonal Menus with a French Heart

By Annie Smithers, Robin Cowcher
Hardie Grant - 2017

indexed

Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking

By Anthony Bourdain
Bloomsbury USA - 2004

indexed

Antipasti: The Little Dishes of Italy

By Julia Della Croce, Paper Scissors, Paolo Nobile, Joyce Oudkerk Pool
Chronicle Books - 1993

indexed

Antoine's Restaurant Cookbook, Since 1840: A Collection of the Original Recipes from New Orleans' Oldest and Most Famous Restaurant

By Roy F. Guste
W. W. Norton & Company - 1980

Antonio Carluccio's Italian Feast

By Antonio Carluccio, Harry Green, Graham Kirk
BBC Books - 1996

The A.O.C. Cookbook

By Suzanne Goin
Knopf - 2013

indexed

Appetites: A Cookbook

By Anthony Bourdain, Laurie Woolever
Ecco - 2016

indexed, e-book

The Apprentice: My Life in the Kitchen

By Jacques Pepin, Ron Manville, Michel Chevalier
Houghton Mifflin Harcourt - 2003

Apricots on the Nile: A Memoir with Recipes

By Colette Rossant
Bloomsbury Publishing PLC - 2002

Aquavit: And the New Scandinavian Cuisine

By Marcus Samuelsson
Houghton Mifflin Harcourt - 2003

Arabesque: A Taste of Morocco, Turkey, and Lebanon

By Claudia Roden
Knopf - 2006

Around My French Table: More Than 300 Recipes from My Home to Yours

By Dorie Greenspan, Alan Richardson
Houghton Mifflin Harcourt - 2010

indexed

Around the Southern Table

By Sarah Belk
Galahad Books - 1997

The Art of Cuisine

By Henri De Toulouse-Lautrec, Maurice Joyant, Margery Weiner
Henry Holt & Co - 1966

The Art of Eating

By M. F. K. Fisher
John Wiley & Sons - 1990

The Art of French Pastry

By Jacquy Pfeiffer, Martha Rose Shulman
Knopf - 2013

The Art of Handmade Bread: Contemporary European Recipes for the Home Baker

By Dan Lepard
MITCH - 2007

The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution

By Alice Waters
Clarkson Potter - 2007

indexed

Artisan Pizza and Flatbread in Five Minutes a Day

By Jeff Hertzberg MD, Zoe Francois, Mark Luinenburg
Thomas Dunne Books - 2011

Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More

By Andrea Nguyen
Ten Speed Press - 2009

At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka

By Madhur Jaffrey
Knopf - 2010

indexed

Auberge Of The Flowering Hearth

By Roy Andries De Groot
Ecco - 1996

Autentico: Cooking Italian, the Authentic Way

By Rolando Beramendi, Laurie Frankel, Ina Garten, Rebekah Peppler
St. Martin's Griffin - 2017

Avec Eric: A Culinary Journey with Eric Ripert

By Eric Ripert
Wiley - 2010

BabyCakes Covers the Classics: Gluten-Free Vegan Recipes from Donuts to Snickerdoodles

By Erin McKenna, Tara Donne
Clarkson Potter - 2011

BabyCakes: Vegan, (Mostly) Gluten-Free, and (Mostly) Sugar-Free Recipes from New York's Most Talked-About Bakery

By Erin McKenna
Clarkson Potter - 2009

Backroad Bistros, Farmhouse Fare

By Jane Sigal
Broadway - 1994

indexed

Bake

By Rachel Allen
Collins - 2008

indexed