Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories

By Grace Young
Simon & Schuster - 2010

indexed

Stop and Smell the Rosemary: Recipes and Traditions to Remember

By Junior League of Houston
Wimmer Cookbooks - 1996

Sugared Orange: Recipes & Stories from a Winter in Poland

By Beata Zatorska, Simon Target
Tabula Books - 2013

indexed

The Sullivan Street Bakery Cookbook

By Jim Lahey, Maya Joseph
W. W. Norton & Company - 2017

The Summer Shack Cookbook: The Complete Guide to Shore Food

By Jasper White
W.W. Norton & Co. - 2007

Sunday Suppers at Lucques: Seasonal Recipes from Market to Table

By Suzanne Goin, Teri Gelber
Knopf - 2005

indexed

Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen

By Heidi Swanson
Ten Speed Press - 2011

Susanna Foo Chinese Cuisine: The Fabulous Flavors and Innovative Recipes of North America's Finest Chinese Cook

By Susanna Foo
Houghton Mifflin - 2002

Susanna Foo Fresh Inspiration: New Approaches to Chinese Cuisine

By Susanna Foo, Hermie Kranzdorf
Houghton Mifflin - 2005

Sushi

By Grimes
Parragon Plus - 2005

Sweet Cravings: 50 Seductive Desserts for a Gluten-Free Lifestyle

By Kyra Bussanich
Ten Speed Press - 2013

Sweet: Desserts from London's Ottolenghi

By Yotam Ottolenghi, Helen Goh
Ten Speed Press - 2017

indexed

Sweet Laurel: Recipes for Whole Food, Grain-Free Desserts

By Laurel Gallucci, Claire Thomas, Lauren Conrad
Clarkson Potter - 2018

e-book

The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City

By David Lebovitz
Broadway - 2009

indexed, e-book

Sweet Miniatures: The Art of Making Bite-Size Desserts

By Flo Braker, Michael Lamotte
Chronicle Books - 2000

indexed

Sweet Myrtle and Bitter Honey: The Mediterranean Flavors of Sardinia

By Efisio Farris, Jim Eber
Rizzoli - 2007

indexed

Sweet Wines

By J Peterson
Douglas & McIntyre Adult - 2002

The Sweeter Side of Amy's Bread: Cakes, Cookies, Bars, Pastries and More from New York City's Favorite Bakery

By Amy Scherber, Toy Kim Dupree, Aimee Herring
Wiley - 2008

Sydney Food: Commemorative Edition

By Bill Granger
Murdoch Books - 2009

Tacopedia

By Deborah Holtz, Juan Carlos Mena, René Redzepi
Phaidon Press - 2015

indexed

Tacos: Recipes and Provocations

By Alex Stupak, Jordana Rothman, Evan Sung
Clarkson Potter - 2015

Tacos, Tortas, and Tamales: Flavors from the Griddles, Pots, and Streetside Kitchens of Mexico

By Roberto Santibanez, JJ Goode, Todd Coleman
Houghton Mifflin Harcourt - 2012

e-book

Tapas: A Taste of Spain in America

By Jose Andres, Richard Wolffe
Clarkson Potter - 2005

e-book

Tartine

By Elisabeth Prueitt, Chad Robertson, Carlo Petrini, Alice Waters, Alice Waters, France Ruffenach, Alice Waters
Chronicle Books - 2006

indexed

Tartine Book No. 3: Modern Ancient Classic Whole

By Chad Robertson
Chronicle Books - 2013

Tartine Bread

By Chad Robertson, Mark Luinenburg, Eric Wolfinger
Chronicle Books - 2010

The Taste of Country Cooking: 30th Anniversary Edition

By Edna Lewis
Knopf - 2006

indexed

A Taste of India

By Madhur Jaffrey
MacMillan Publishing Company - 1988

A Taste of Old Cuba: More Than 150 Recipes for Delicious, Authentic, and Traditional Dishes

By Maria Josefa Lluria De O'Higgins
William Morrow Cookbooks / Harper Collins Pub. - 1994

indexed

Taste: A New Way to Cook

By Sybil Kapoor, David Loftus
Mitchell Beazley - 2003

indexed

Tasting Paris: 100 Recipes to Eat Like a Local

By Clotilde Dusoulier
Clarkson Potter - 2018

e-book

Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City

By Katie Parla, Kristina Gill
Clarkson Potter - 2016

e-book

Tea Breads and Coffeecakes

By Elizabeth Alston
William Morrow Cookbooks - 1991

indexed

Ten Vineyard Lunches (Ten Menus Series)

By Richard Olney
Interlink Publishing Group - 1988

Tender: v. 1: A Cook and His Vegetable Patch

By Nigel Slater
Fourth Estate Ltd - 2009

Terrine

By Stéphane Reynaud
Phaidon Press - 2008

The Tex-Mex Cookbook: A History in Recipes and Photos

By Robb Walsh
Broadway - 2004

indexed

This Can't Be Tofu!: 75 Recipes to Cook Something You Never Thought You Would--and Love Every Bite

By Deborah Madison
Broadway - 2000

The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecue

By Christopher Schlesinger
William Morrow Cookbooks - 1990

Today's Gourmet: Light and Healthy Cooking for the 1990s

By Jacques Pepin
BBC Books - 1993

Trattoria

By Patricia Wells
Kyle Cathie - 1999

Trattoria Cooking: More than 200 authentic recipes from Italy's family-style restaurants

By Biba Caggiano, Charles Waller
Wiley/Macmillian - 1992

Treasures of the Mexican Table

By Pati Jinich
Houghton Mifflin Harcourt - 2021

indexed

A Treasury of Great Recipes, 50th Anniversary Edition: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen (Calla Editions)

By Vincent Price, Mary Price, Victoria Price, Wolfgang Puck
Dover Publications - 2015

indexed

Tropical Desserts: Recipes for Exotic Fruits, Nuts, and Spices

By Andrew MacLauchlan, Donna K. Flynn
Macmillan General Reference - 1997

The Tuscan Sun Cookbook: Recipes from Our Italian Kitchen

By Frances Mayes, Edward Mayes
Clarkson Potter - 2012

e-book indexed

The Tuscan Year: Life And Food In An Italian Valley

By Elizabeth Romer
Orion - 1998

Twelve Months of Monastery Soups

By Brother Victor-Antoine D'Avila-Latourrette
Liguori Publications - 1996

indexed

Two Kitchens: Family Recipes from Sicily and Rome

By Rachel Roddy
Headline Home - 2017

indexed

Unforgettable: The Bold Flavors of Paula Wolfert's Renegade Life

By Emily Kaiser Thelin, Andrea Nguyen, Eric Wolfinger, Toni Tajima
Grand Central Life & Style - 2017

indexed