kateq's Profile

From: annapolis, md usa

Joined: February 14th, 2010


Latest review:

March 21st, 2024

Baked Sriracha Chicken Breast from Washington Post

So easy and quite delicious. I was careful with the Sriracha--didn't want it o be too peppery. As I was baking it in convection, I lowered the temp a bit. Result is very juicy and tender chicken. read more >


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kateq's Reviews


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2 recipe(s) reviewed. Showing 1 to 2Sort by: Title | Date | Rating

From Biba's Italian Kitchen

By Biba Caggiano
Hearst Corporation - 1995

15th January 2018

Bolognese Meat Loaf : page 181

A very flavorful meatloaf. I really like the pancetta and lemon rind which add a subtle depth to the flavor. My only quarrel is that I found the amount of olive oil to be excessive. Even though I use very lean ground beef, it didn't need 1/4 cup of oil. I like the concept of browning the loaf on top of the stove and also the idea of coating the loaf in crumbs. I did find using 2 cups of milk to soak the bread a bit extreme--a lot of milk wasted (unless someone has an idea for using crumby milk that's been squeezed out of bread cubes).

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A straightforward salad which makes an excellent lunch or even dinner, particularly in warm weather. I serve this over greens--arugula when I have it. The spicy greens really added a flavor note that's needed here. It's also very good with a dressing that uses honey mustard and some lemon juice in stead of the Dijon and wine vinegar

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