kateq's Profile

From: annapolis, md usa

Joined: February 14th, 2010


Latest review:

November 24th, 2017

Roasted Carrots and Parsnips from Cooking

This is SO good--I was served it and had difficulty believing that the flavors came from the vegetables and just garlic and rosemary and olive oil (and s & p of course). I'm now addicted to this vegetable... read more >


recipe reviews (416)
book reviews (1)
useful review votes (176)

kateq's Reviews


Search Reviews:

1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating

Baked Explorations: Classic American Desserts Reinvented

By Matt Lewis, Renato Poliafito, Tina Rupp
Stewart, Tabori & Chang - 2010

This is very easy to put together, smells wonderful as it bakes, looks great--really dark and chocolate-y looking. I made two changes: rather than buttering and flouring the pan, I lined it with parchment slings which worked perfectly. And rather than making the spread to go on the bread, I mixed equal amounts of peanut butter and cream cheese with brown sugar and used it as a filling for the loaf. The result was a dense, slightly dry loaf, made moist with the filling.

useful (0)