kateq's Profile

From: annapolis, md usa

Joined: February 14th, 2010


Latest review:

April 4th, 2019

Quick-Fried Shrimp with Sweet Toasty Garlic (Camarones al Mojo de Ajo) from Mexico One Plate At A Time

Even when the mojo de ago is rushed (as it was when I had remembered at the last possible moment the shrimp I had defrosted and when I wanted to use some dried minced garlic which came in a Penzey's gift... read more >


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kateq's Reviews


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1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating

Baked Explorations: Classic American Desserts Reinvented

By Matt Lewis, Renato Poliafito, Tina Rupp
Stewart, Tabori & Chang - 2010

This is very easy to put together, smells wonderful as it bakes, looks great--really dark and chocolate-y looking. I made two changes: rather than buttering and flouring the pan, I lined it with parchment slings which worked perfectly. And rather than making the spread to go on the bread, I mixed equal amounts of peanut butter and cream cheese with brown sugar and used it as a filling for the loaf. The result was a dense, slightly dry loaf, made moist with the filling.

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