kateq's Profile

From: annapolis, md usa

Joined: February 14th, 2010


Latest review:

April 7th, 2017

Chile-Rubbed Spatchcock Chicken with Avocado Ranch Dressing from Dinner: Changing the Game

This recipe calls for a simple spice rub, a brief marinating time and then roasting a spatchcocked chicken. I'm no fan of dark meat so I used a pair of split chicken breasts. Otherwise I followed the instructions.... read more >


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kateq's Reviews


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1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating

Baked Explorations: Classic American Desserts Reinvented

By Matt Lewis, Renato Poliafito, Tina Rupp
Stewart, Tabori & Chang - 2010

This is very easy to put together, smells wonderful as it bakes, looks great--really dark and chocolate-y looking. I made two changes: rather than buttering and flouring the pan, I lined it with parchment slings which worked perfectly. And rather than making the spread to go on the bread, I mixed equal amounts of peanut butter and cream cheese with brown sugar and used it as a filling for the loaf. The result was a dense, slightly dry loaf, made moist with the filling.

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