kateq's Profile

From: annapolis, md usa

Joined: February 14th, 2010

Shrimp Saganaki from Serious Eats

Delicious and easy--makes a lot of sauce read more >

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kateq's Reviews

1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating

Jacques Pépin's Table: The Complete "Today's Gourmet"

By Jacques Pepin, Anthony Blake, Weight Watchers International, Sunset Books, Charles Osborne, Jay Brennan, Helen Fennell, Sarah Bennett, Elizabeth Gage, Penny Grist, Penny Hinkle, Helen Isaacs, Julia Johnson, Diana Sweeney, Albert Sherman, Robert Pellegrini
Bay Books (CA) - 2003

Another less is more recipe from the master. I used a 6 ounce andouille sausage from D'Artagnan. I peeled off the casing and broke up the sausage meat. The 6 ounce amount (the recipe calls for 8 ounces of sausage) was more than adequate as the sausage was quite strongly spiced. This very simple soup was absolutely delicious--richly flavored, very satisfying and, as M.Pepin promised, the leftovers were even better the next day.

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