kateq's Profile

From: annapolis, md usa

Joined: February 14th, 2010

Garlicky Cherry Tomato and Bread Gratin from Food & Wine

Delicious and so easy. Invites variations---adding scallions or other veg. read more >

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useful review votes (191)

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kateq's Reviews

1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating

America's Best Lost Recipes: 121 Heirloom Recipes Too Good to Forget

By The Editors of Cook's Country Magazine
Cook's Illustrated - 2007

These pastries resemble croissants, but are so different. They are crunchy but very light. They are best on the day they are made: half the dough can be wrapped and frozen for use later. When it's time for the second batch, move the frozen dough to the fridge and let it thaw there overnight.

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