kateq's Reviews
3 recipe(s) reviewed. Showing 1 to 3Sort by: Title 
| Date | Rating
Vegetable Harvest: Vegetables at the Center of the Plate
By Patricia Wells
William Morrow Cookbooks - 2007
Buttermilk-Thyme Dressing : page 298
This is so simple and so delicious. It's becoming my current favorite dressing over salads of greens, herbs, tomatoes, hard boiled egg, avocado, chick peas---a regular summer meal that sometimes includes some shrimp or chicken. The dressing isn't oily or heavy but just gives a lovely light sheen to the salad.
useful (1)
Simple, quick and quite good, The sauce is best if cooked down enough that it is thick enough to coat the chicken,
useful (0)
Light Basil Puree : page 301
Ms. Wells suggests this as a topping for toasted tomatoes and it is very good that way. But this has many uses--drizzled over a piece of grilled fish or chicken, as a sandwich condiment, or, my favorite so far, thinned with a bit more olive oil and used as topping for focaccia.
useful (0)