kateq's Profile

From: annapolis, md usa

Joined: February 14th, 2010

Shrimp Saganaki from Serious Eats

Delicious and easy--makes a lot of sauce read more >

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book reviews (1)
useful review votes (191)

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kateq's Reviews

1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza

By Ken Forkish
Ten Speed Press - 2012

This is no-knead bread to a higher power. Forkish combines autolyse and dough folding with the now-standard no-knead technique and the results are pretty terrific. This is the simplest recipe in the book. No preferments and, if started in the morning, the bread is ready for an early dinner. The instructions are very detailed and precise so even total novices or the yeast-averse can feel comfortable.

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