kateq's Profile

From: annapolis, md usa

Joined: February 14th, 2010


Latest review:

March 21st, 2024

Baked Sriracha Chicken Breast from Washington Post

So easy and quite delicious. I was careful with the Sriracha--didn't want it o be too peppery. As I was baking it in convection, I lowered the temp a bit. Result is very juicy and tender chicken. read more >


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kateq's Reviews


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1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating

Flour, Too: Indispensable Recipes for the Cafe's Most Loved Sweets & Savories

By Joanne Chang, Michael Harlan Turkell
Chronicle Books - 2013

11th February 2015

Kouign-Amann : page 238

This review is for the final method of putting this fabulous pastry together. I used half of a batch of Peter Reinhart's croissant dough but followed this recipe Steps 7 through 13. The results were FABULOUS! I had made the croissant dough two or three days ago and had wrapped up half of it for use later. This morning I brought it out and made the "croissant muffins" as directed by Ms. Chang. Very easy, very clear instructions. I would underscore the final instruction--these pastries cement themselves to the muffin pan a lot faster than one might think.

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