kateq's Reviews
2 recipe(s) reviewed. Showing 1 to 2Sort by: Title 
| Date | Rating
A Taste of Old Cuba: More Than 150 Recipes for Delicious, Authentic, and Traditional Dishes
By Maria Josefa Lluria De O'Higgins
William Morrow Cookbooks / Harper Collins Pub. - 1994
Man these are good! And they could not be simpler--saute shrimps and garlic in hot oil for about 3 minutes; add lime juice and salt and pepper and guve it anothe minute or two. Done! I scraped the shrimps and sauce out of the saute pan and poured them over rice, sprinkled the dish with parsley--what a meal!
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This recipe is amazing. The fish is ready to serve in half an hour and it's totally delicious. In addition it is a most forgiving and flexible recipe. You can halve it or double it; you can use almost any white fleshed fish (and I've done it with salmon and loved it). You can vary the herbs, sub lemon for the vinegar or use other vinegars. It's just so easy. And the only clean-up is the blender, your knife and the pan (if you make it stove-top) or baking dish. It's also really pretty.
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