kateq's Reviews
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The Heart of the Plate: Vegetarian Recipes for a New Generation
By Mollie Katzen
Rux Martin/Houghton Mifflin Harcourt - 2013
Lemony Caramelized Onion Mac and Gorgonzola : page 236
This was a revelation! I tried it because I had a huge hunk of Maytag Blue which had been hanging out in my fridge for a long time. And I was curious as to whether this combination of sweet caramelized onions (mixed with lemon and balsamico), a blue cheese sauce and pasta would work. It works! As noted, I used Maytag blue, not gorgonzola which would be even creamier. And I made little buttery croutons for the top instead of just breadcrumbs. Otherwise, I did as told--and what good results! Not necessarily the prettiest dish (blue-ish food is, after all, blue-ish). Really delicious. And really delicious reheated.
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