kateq's Profile

From: annapolis, md usa

Joined: February 14th, 2010


Latest review:

March 21st, 2024

Baked Sriracha Chicken Breast from Washington Post

So easy and quite delicious. I was careful with the Sriracha--didn't want it o be too peppery. As I was baking it in convection, I lowered the temp a bit. Result is very juicy and tender chicken. read more >


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kateq's Reviews


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1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating

Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi

By Yotam Ottolenghi
Ten Speed Press - 2014

14th December 2015

Cauliflower Cake : page 246

A knockout! This recipe alone is worth the price of the book. I loved it and actually found it quite simple. It was delicious the first night and great as leftovers. I skipped the (apparently decorative) onion rings on the top and just chopped all the onion. I also skipped the seeds on the crust (again, more decorative than flavorful) as I didn't want that particular texture. It baked beautifully, slid right out of the spring-form pan, and looked great. I'm thinking of trying it in small muffins pans as a party food.

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