kateq's Reviews
2 recipe(s) reviewed. Showing 1 to 2Sort by: Title | Date | Rating
Ciao Biscotti: Sweet and Savory Recipes for Celebrating Italy's Favorite Cookie
By Domenica Marchetti, Antonis Achilleos
Chronicle Books - 2015
Almond Biscotti : page 22
This is a classic biscotti but the method is common-sense modern. The result is a really great cookie and it's really easy. My only difference with this (and the other recipes in the book) is that rather than oiling a cookie sheet, I bake on a silpat, thus avoiding having to clean a greasy sheet pan.
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Honey-Almond Biscotti : page 34
Delicioso!! An interesting technique--whipping the egg whites and sugar into a sort of meringue, beating the yolks with honey and then into the meringue, then adding the flours etc. The result was a truly delicious crunchy but not hard cookie with great almond flour. I wanted a full sized biscotti so for me this recipe yielded about 15 generous biscotti.
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