kateq's Reviews
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Chickpea Flour Does It All: Gluten-Free, Dairy-Free, Vegetarian Recipes for Every Taste and Season
By Lindsey S. Love
The Experiment - 2016
Chocolate Banana Bread : page 27
The fact that this bread is gluten free is almost irrelevant. The combination of almond and chickpea flours makes for a bread with great texture and flavor--to be made entirely for its own sake. (I skip the oat flour--it's not always easy to find gluten free to flour--and just up the amounts of the other flours proportionally.). The result is a very moist and delicious banana bread with a super richness from the chocolate. It slices beautifully and has excellent shelf life.
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