kateq's Reviews
1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating
Breaking Breads: A New World of Israeli Baking--Flatbreads, Stuffed Breads, Challahs, Cookies, and the Legendary Chocolate Babka
By Uri Scheft, Raquel Pelzel
Artisan - 2016
Kalamata Tapenade Brioche Snails : page 223
Full disclosure: I used my tried and true brioche dough (Baking with Julia) but otherwise followed the recipe, making the tapenade from this book as well. I used some Mahon instead of the gouda and dried thyme instead of fresh. These are really pretty and quite delicious. Mine took longer to bake but that could be the difference in the dough or the oven.
useful (0)