kateq's Reviews
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| Date | Rating
Classic German Baking: The Very Best Recipes for Traditional Favorites, from Pfeffernüsse to Streuselkuchen
By Luisa Weiss
Ten Speed Press - 2016
This is a delicious version of a German classic. It's really quite easy to put together, especially if one has almond flour on hand. I used mine to make almond paste for the recipe and as it was fresh made it was easily combined (no grating required). I used a mixture of Granny Smith and Macintosh apples and baked the cake in two loaf pans. Baking time was about 50 minutes.
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