kateq's Profile

From: annapolis, md usa

Joined: February 14th, 2010


Latest review:

March 21st, 2024

Baked Sriracha Chicken Breast from Washington Post

So easy and quite delicious. I was careful with the Sriracha--didn't want it o be too peppery. As I was baking it in convection, I lowered the temp a bit. Result is very juicy and tender chicken. read more >


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kateq's Reviews


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2 recipe(s) reviewed. Showing 1 to 2Sort by: Title | Date | Rating

Honey & Co.: The Cookbook

By Itamar Srulovich, Sarit Packer
Little, Brown and Company - 2015

10th November 2017

Pita : page 56

This is a pretty standard pita recipe, with a little sugar, a nice glug of olive oil. The method is laid out with precision--I think this is actually a foolproof recipe for making really good pita. I made mine using rapid rise yeast (the recipe prefers fresh) and using the stand mixer. I followed the instructions re: proofing and shaping. I baked mine on a stone and was delighted with the way they puffed. Once out of the oven, I placed them in a sealed bag as suggested. Really good! And still fresh tasting the next day. I think this will become my preferred method.

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10th November 2017 (edited: 29th September 2021)

Preserved Lemon Slices : page 15

This is a simple shortcut to preserved lemon. Very thin slices of lemon are macerated in salt, then packed with their natural juice, some pepperoncini and olive oil in a jar. In the fridge, the olive oil solidifies. I spooned out some of the oil with a few lemon slices, chopped the lemon, added the oil and lemon to some leftover garlic potatoes, cherry tomatoes and some herbs---Magnificent! I can think of a dozen uses for these, but just this simple way of dressing a vegetable salad is worth the price of the book. Wonderful chopped up with some black olives and spooned over grilled chicken or fish--or as suggested in the book, as a sandwich condiment.

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