kateq's Reviews
2 recipe(s) reviewed. Showing 1 to 2Sort by: Title 
| Date | Rating
Lobster at Home
By Jasper White
Scribner - 1998
Classic Lobster Bisque : page 84
What a fine use for lobster shells (such a bonus--eat lobster and get the makings of lobster soup)!. This soup is a triumph. The smells while it cooks are a wonderful tease. The rich color is another. And the flavor and texture are extraordinary. It's a bit of work but worth it. I've had it with and without the sherry--good either way but the sherry does add a whole new flavor note.
useful (0)
Lobster Broth with Angel-Hair Pasta : page 65
This is a very elegant and very delicious dish. Good lobster stock is essential (happily easy to make)
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