From: annapolis, md usa
Joined: February 14th, 2010
Baked Sriracha Chicken Breast from Washington Post
So easy and quite delicious. I was careful with the Sriracha--didn't want it o be too peppery. As I was baking it in convection, I lowered the temp a bit. Result is very juicy and tender chicken. read more >
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By Deborah MadisonBroadway - 1997
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