kateq's Profile

From: annapolis, md usa

Joined: February 14th, 2010

Garlicky Cherry Tomato and Bread Gratin from Food & Wine

Delicious and so easy. Invites variations---adding scallions or other veg. read more >

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kateq's Reviews

1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating

Rao's Cookbook: Over 100 Years of Italian Home Cooking

By Frank Pellegrino, Stephen Hellerstein, Nicholas Pileggi
Random House - 1998

These are such good meatballs. To make them a bit healthier, I skip the olive oil and I roast the balls on a rack on a sheet pan in the oven and then finish cooking them in sauce. I have also made them with all beef (super lean) and with various combinations of meats. They have always been a success--especially a version using a portion of uncooked sausage in place of some of the ground meat.

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