kateq's Profile

From: annapolis, md usa

Joined: February 14th, 2010


Latest review:

March 21st, 2024

Baked Sriracha Chicken Breast from Washington Post

So easy and quite delicious. I was careful with the Sriracha--didn't want it o be too peppery. As I was baking it in convection, I lowered the temp a bit. Result is very juicy and tender chicken. read more >


recipe reviews (557)
book reviews (1)
useful review votes (191)

kateq's Reviews


Search Reviews:

1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating

Maida Heatter's Cookies (Maida Heatter Classic Library)

By Maida Heatter
Andrews McMeel Publishing - 1997

16th December 2012

Rugelach (Walnut Horns) : page 188

I have been on a rugulah/rugelach mission and have decided that this recipe for the dough is the best. It is so simple and straightforward and very easy to roll out. I have determined that a technique recommended by Carol Walter in her book, "Great Cookies," is invaluable in making great rugelach--that is to mix flour and confectioner's sugar and use that to roll out the dough. I also skip the melted butter in the filling. I find these pastries to be absolutely luscious and absolutely sufficiently rich without the added butter. I also find that substituting some seedless raspberry jam for the raisins makes for a filling equally as good as the raisin filling. This is also delicious as "schnecken" or snails---roll the dough out into a rectangle, spread with the filling, and roll like a log. Slice into one inch 'snails' and chill, then paint with the glaze, top with sanding sugar and bake. Terrific two-bite pastries perfect for parties and buffets.

useful (1)