kateq's Reviews
1 recipe(s) reviewed. Showing 1 to 1Sort by: Title 
| Date | Rating
Craft of Cooking: Notes and Recipes from a Restaurant Kitchen
By Tom Colicchio
Clarkson Potter - 2003
Pan-Roasted Chicken with Chicken Jus : page 45
I love this method of roasting chicken. The recipe as written serves 6; I frequently use this method for a single serving or for chicken for 2. I find that a chicken breast prepared this way is moist, tender with crispy, non-greasy skin. The jus is perfect. Put together with some roasted potatoes and string beans, it's a perfect dinner. The simple solution of using one pan for breasts and another for thighs is brilliant.
useful (0)