kateq's Reviews
1 recipe(s) reviewed. Showing 1 to 1Sort by: Title 
| Date | Rating
Flatbreads & Flavors: A Baker's Atlas
By Jeffrey Alford, Naomi Duguid
William Morrow Cookbooks - 2008
Thyme Bread (Khubs Zatar) : page 207
The first time I made these was in Bread Class and I left for home with 6 still warm little breads. On the thirty minute drive home, my friend and I ate every one--we couldn't help ourselves. He and I agreed these were the best version of pita ever. Of course it helped that they were still warm and the za'atar was delicious. These are always a hit. I've had good luck making these on a really heavy griddle and doing it all stovetop, tho the stovetop to broiler method works too.
useful (1)