kateq's Recipe Box
289 recipes saved in folder. Showing 51 to 100Sort by: Book Title 
| Recipe Title | Rating
The Complete Asian Cookbook
By Charmaine Solomon
Tuttle Publishing - 1992
Opor Ayam (Chicken in Coconut Milk)
0 reviewsSaus Kacang (1) (Crunchy Peanut Sauce)
0 reviewsRojak
0 reviewsNoeung Bongkorng (Cambodian Lobster Salad)
0 reviewsArroz Caldo (Rice with Chicken)
0 reviewsChai Chow Fan (Vegetarian Fried Rice)
0 reviewsSai Lan Far Chow Har Kau (Coral and Jade Prawns)
0 reviewsChing Chow Ho Yau Har Yan (Stir Fried Prawns with Oyster Sauce)
0 reviewsShiu Mai (Steamed Prawn Dumplings)
0 reviewsWonton (Tiny Savoury Dumplings)
0 reviewsChaiDim Sum (Vegetarian Di Sum)
0 reviewsDashi (Basic Stock)
Cookie + Kate
0 reviews Quick Vegan Chana Masala
1 reviewThe Very Best Brownies
0 reviewsPesto Squash Noodles with Squashed Cherry Tomatoes
1 reviewCoconut Bacon
0 reviewsVegan Banana Nut Scones
Cooking
0 reviews Coconut Layer Cake
Cooking & Travelling in South-West France
By Stephanie Alexander
Penguin Global - 2002
Le Canele
Cooking District
0 reviews Homemade Maraschino Cherries
cooking.com
0 reviews Marbled Pumpkin Cheesecake
0 reviewsRed Curry Carrot Soup
0 reviewsEinstein's Lemon Yogurt Cake
0 reviewsFruit and Feta Summer Salad
0 reviewsSummer Vegetable and Chicken Quinoa Minestrone
cooks.com
0 reviews Kiflin (Slovenian Cookie)
Craft of Cooking: Notes and Recipes from a Restaurant Kitchen
By Tom Colicchio
Clarkson Potter - 2003
Chickpea Salad
0 reviewsAlmond Biscotti
0 reviewsSteamed Toffee Pudding
David Lebovitz
0 reviews Dave T's Spinach Cake
0 reviewsDulce de Leche
0 reviewsDulce de Leche Brownies
0 reviewsAlmond Honey Squares
Domenica Cooks
0 reviews Torta Ubriaca (Chocolate Cake with Red Wine)
0 reviewsCranberry-Hazelnut Biscotti
0 reviewsAgnello alla Cacciatore (Savory Lamb Stew)
0 reviewsCanederli in Brodo (Bread Dumplings in Broth)
0 reviewsHazelnut Coffee House Biscotti
dori sanders country cooking
By Dori Sanders
Algonquin Books of Chapel Hill - 1995
Sweet Potato Pound Cake with Peach Glaze
0 reviewsFresh Corn and Tomato Stew
0 reviewsOrange-Crust Pie Pastry
0 reviewsChocolate Zucchini Cake
0 reviewsBaked Sweet Potatoes with Onions and Peppers
Eating Well
1 review Marsala Chicken Stew
Elizabeth Minchilli in Rome
0 reviews Zucchini-Soise (Cold Zucchini Soup)
0 reviewsZucchini Mint and Ricotta Pasta
0 reviewsGreen Pepper Pesto
0 reviewsWhite Beans with Salsa Verde
Flavor Flours: A New Way to Bake with Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-Wheat Flours
By Alice Medrich, Maya Klein, Leigh Beisch
Artisan - 2014