kateq's Profile

From: annapolis, md usa

Joined: February 14th, 2010


Latest review:

April 1st, 2024

Garlicky Cherry Tomato and Bread Gratin from Food & Wine

Delicious and so easy. Invites variations---adding scallions or other veg. read more >


recipe reviews (558)
book reviews (1)
useful review votes (191)

kateq's Recipe Box


289 recipes saved in folder. Showing 1 to 50Sort by: Book Title | Recipe Title | Rating

dori sanders country cooking

By Dori Sanders
Algonquin Books of Chapel Hill - 1995

 1 review

Sweet Potato Pound Cake with Peach Glaze

660 Curries

By Raghavan Iyer
Workman Publishing - 2008

 2 reviews

Spinach and Mustard Greens with Cheese (Saag Paneer)

The Complete Asian Cookbook

By Charmaine Solomon
Tuttle Publishing - 1992

 2 reviews

Sabzi Pilau (Rice with Vegetables)

Cookie + Kate

By
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 1 review

The Very Best Brownies

Serious Eats

By
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 2 reviews

Gluten Free All Day Lemon Cake

My New Roots

By
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 1 review

Cashew Corn Chowder with Cilantro Cream

Huckleberry: Stories, Secrets, and Recipes From Our Kitchen

By Zoe Nathan, Matt Armendariz, Laurel Almerinda, Josh Loeb
Chronicle Books - 2014

 1 review

Gluten Free Vegan Banana Chocolate Muffins

 1 review

Gluten Free Strawberry Jam Muffins

Brown Sugar Kitchen: New-Style, Down-Home Recipes from Sweet West Oakland

By Tanya Holland, Jody Horton, Michael Chabon, Jan Newberry
Chronicle Books - 2014

 1 review

Spiced Sweet Potato Bundt Cake

Food52 Baking: 60 Sensational Treats You Can Pull Off in a Snap (Food52 Works)

By Editors of Food52, Amanda Hesser, Merrill Stubbs
Ten Speed Press - 2015

 1 review

Cream Cheese Cookies

Smitten Kitchen

By
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 4 reviews

Charred Corn Tacos with Zucchini-Radish Slaw

Baked Elements: The Importance of Being Baked in 10 Favorite Ingredients

By Matt Lewis, Renato Poliafito, Tina Rupp
Stewart, Tabori and Chang - 2012

 1 review

Malted Madeleines

Smitten Kitchen

By
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 1 review

Peanutella

Guardian Recipes

By
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 1 review

Dan Lepard's parsley cheese scones

Eating Well

By
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 1 review

Marsala Chicken Stew

Food & Wine

By
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 1 review

Southern Cobb Salad with Roasted Sweet Onion Dressing

Cookie + Kate

By
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 1 review

Coconut Bacon

Smitten Kitchen

By
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 1 review

Homemade Harissa

The Kitchn

By
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 1 review

fig Cranberry Sauce

The Cakebread Cellars American Harvest Cookbook: Celebrating Wine, Food, and Friends in the Napa Valley

By Dolores Cakebread, Jack Cakebread
Ten Speed Press - 2011

 1 review

Caramelized Onion and Walnut Biscuits with Blue Cheese Butter

David Lebovitz

By
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 0 reviews

Dave T's Spinach Cake

Stylist UK

By
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 0 reviews

Nigella's Nutella Cheesecake

Bake

By Rachel Allen
Collins - 2008

 0 reviews

Date Bars

Paris in a Basket : Markets - The Food And The People

By Nicolle Aimee Meyer, Amanda Pilar Smith, Paul Bocuse
Konemann - 2000

 0 reviews

Timbale de Crabe et Ratatouille

Oma and Bella: Das Kochbuch - The Cookbook

By Alexa Karolinski
- 2000

 0 reviews

Cold Spinach Soup (Kalte Spinatsuppe)

New York Times - Dining and Wine

By
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 0 reviews

Pasta with Seared Zucchini & Ricotta Salata

The Complete Asian Cookbook

By Charmaine Solomon
Tuttle Publishing - 1992

 0 reviews

Chapatis

 0 reviews

Same Ka Bhaji (!) (Spicy Fried Beans)

 0 reviews

Kela Pachchadi (Bananas in Spiced Yoghurt)

 0 reviews

Podina Chatni (Mint Chutney)

 0 reviews

Pakorhas (Savoury Vegetable Fritters)

 0 reviews

Samoosa (Small Savoury Pastries)

 0 reviews

Rotis

 0 reviews

Opor Ayam (Chicken in Coconut Milk)

 0 reviews

Saus Kacang (1) (Crunchy Peanut Sauce)

 0 reviews

Rojak

 0 reviews

Noeung Bongkorng (Cambodian Lobster Salad)

 0 reviews

Arroz Caldo (Rice with Chicken)

 0 reviews

Chai Chow Fan (Vegetarian Fried Rice)

 0 reviews

Sai Lan Far Chow Har Kau (Coral and Jade Prawns)

 0 reviews

Ching Chow Ho Yau Har Yan (Stir Fried Prawns with Oyster Sauce)

 0 reviews

Shiu Mai (Steamed Prawn Dumplings)

 0 reviews

Wonton (Tiny Savoury Dumplings)

 0 reviews

ChaiDim Sum (Vegetarian Di Sum)

 0 reviews

Dashi (Basic Stock)

Joanne Weir

By
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 0 reviews

Vegetable Soupe au Pistou

The Heart of the Plate: Vegetarian Recipes for a New Generation

By Mollie Katzen
Rux Martin/Houghton Mifflin Harcourt - 2013

 0 reviews

Caramelized Onion Frittata with Artichoke Hearts, Zucchini and Goat Cheese

 0 reviews

Brussels Sprout Gratin with Potatoes and Spinach

French Country Kitchen: The Undiscovered Glories of French Regional Cuisine

By James Villas
Bantam - 1992

 0 reviews

Gateau Basque (Cherry Preserve Cake)

 0 reviews

Tarte aux Noix (Walnut Tart)