kateq's Useful Review Votes
133 recipe reviews were voted useful.
Showing 1 to 50Sort by: Book Title | Votes | Recipe Title
(1 vote) Romano Beans with Mint reviewed from: Ad Hoc at Home
(1 vote) Iceberg Lettuce Slices reviewed from: Ad Hoc at Home
(1 vote) Braised Beef Short Ribs reviewed from: Ad Hoc at Home
(1 vote) Pan-Roasted Chicken with Sweet Sausage and Peppers reviewed from: Ad Hoc at Home
(1 vote) Oven-Roasted Tomatoes reviewed from: Ad Hoc at Home
(1 vote) Catalan Beef Stew reviewed from: Ad Hoc at Home
(1 vote) Horseradish Cream reviewed from: Ad Hoc at Home
(1 vote) Parker's Split Pea Soup reviewed from: The Barefoot Contessa Cookbook
(1 vote) Pumpkin Filling reviewed from: The Pie and Pastry Bible
(1 vote) Buttermilk Biscuits reviewed from: Ad Hoc at Home
(1 vote) Dry Fruit Strudel as Made in Assisi reviewed from: Lidia Cooks from the Heart of Italy: A Feast of 175 Regional Recipes
(1 vote) Fragrant Whole Wheat Dinner Rolls reviewed from: Amy's Bread, Revised and Updated: Artisan-style breads, sandwiches, pizzas, and more from New York City's favorite bakery
(1 vote) Blackberry Cream Cheese Coffee Cake reviewed from: Joy of Baking
(1 vote) Mixed Bean and Winter Squash Stew with Fresh Basil reviewed from: Recipes for Health by Martha Rose Shulman
(1 vote) Ragu a la Bolognese (Beef Ragu) reviewed from: My Berlin Kitchen: A Love Story (with Recipes)
(1 vote) Lentil Soup withs Lots of Cilantro reviewed from: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com
(1 vote) Broccoli Chickpea Puree (Green Hummus) reviewed from: Recipes for Health by Martha Rose Shulman
(1 vote) Bruschetta with White Bean Puree reviewed from: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com
(1 vote) Turkish Spinach with Tomatoes and Rice reviewed from: Recipes for Health by Martha Rose Shulman
(1 vote) Oyster-Stuffed Eggplant reviewed from: Craig Clairborn's Southern Cooking
(1 vote) Mrs. Morrison's Mace Cake reviewed from: Chesapeake Bay Cooking
(1 vote) Rugelach (Walnut Horns) reviewed from: Maida Heatter's Cookies (Maida Heatter Classic Library)
(1 vote) Fall Fruit Upside Down Cake reviewed from: Whole Foods Market
(1 vote) Succotash reviewed from: Chesapeake Bay Cooking
(1 vote) Garam Masala reviewed from: A Taste of India
(1 vote) Angel Food Cake reviewed from: David Lebovitz
(1 vote) Crunchy Peanut Butter Banana Bread reviewed from: Baked Elements: The Importance of Being Baked in 10 Favorite Ingredients
(1 vote) Chickpea Soup with Garlic, Sage and Tarragon reviewed from: The Olive and the Caper: Adventures in Greek Cooking
(1 vote) Sauteed Chicken with Shallots, Tomatoes, Capers and Sage reviewed from: The Olive and the Caper: Adventures in Greek Cooking
(1 vote) My Favorite Pecan Pie reviewed from: Baking: From My Home to Yours
(1 vote) Roasted Pork Loin with Fennel and Rosemary reviewed from: Jamie at Home: Cook Your Way to the Good Life
(1 vote) Spinach Pilaf reviewed from: The Olive and the Caper: Adventures in Greek Cooking
(1 vote) Caramelized Sea Scallops reviewed from: Ad Hoc at Home
(1 vote) Wild Cod en Persillade reviewed from: Ad Hoc at Home
(1 vote) Summer Vegetable Gratin reviewed from: Ad Hoc at Home
(1 vote) Fish in Crazy Water (Pesce all'Acqua Pazza) reviewed from: Marcella Cucina
(1 vote) Corn Soup with Summer Vegetables reviewed from: American Grown
(1 vote) Trenette, Fagiolini e Patate al Pesto (Pasta, Green Beans and Potatoes with Pesto) reviewed from: The Essential New York Times Cookbook: Classic Recipes for a New Century
(1 vote) Pasta with Yogurt and Caramelized Onions, from Kassos reviewed from: The Essential New York Times Cookbook: Classic Recipes for a New Century
(1 vote) Braised Ligurian Chicken reviewed from: The Essential New York Times Cookbook: Classic Recipes for a New Century
(1 vote) Chilled Cucumber Soup with Avocado Toast reviewed from: New York Times - Dining and Wine
(1 vote) Oven Fried Potatoes with Oregano and Lemon/Patates Lemonata reviewed from: The Olive and the Caper: Adventures in Greek Cooking
(1 vote) Chickpea & Zucchini Soup reviewed from: Elizabeth Minchilli in Rome
(1 vote) Tomato Jam reviewed from: The New York Times
(1 vote) Quick Puff Pastry reviewed from: Pies & Pastries (Cooking at Glance) (Cooking at a Glance)
(1 vote) Cranberry Upside Down Cake reviewed from: Simply Recipes
(1 vote) Creamy Turnip Soup reviewed from: Running with Tweezers
(1 vote) Mushroom Soup reviewed from: Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
(1 vote) Classic Spinach Pie/Spanakopita reviewed from: The Olive and the Caper: Adventures in Greek Cooking
(1 vote) Buttery Hazelnut Fig Biscotti reviewed from: Food & Wine