kateq's Useful Review Votes
133 recipe reviews were voted useful.
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(1 vote) Aglione reviewed from: Biba's Taste of Italy: Recipes from the Homes, Trattorie and Restaurants of Emilia-Romagna
(1 vote) Angel Food Cake reviewed from: David Lebovitz
(3 votes) Beets with Orange Vinaigrette reviewed from: The Barefoot Contessa Cookbook
(2 votes) Bittersweet Chocolate Roulade reviewed from: The America's Test Kitchen Cookbook
(1 vote) Blackberry Cream Cheese Coffee Cake reviewed from: Joy of Baking
(1 vote) Blue Cheese and Walnut Crackers reviewed from: Food Network
(1 vote) Blueberry Cornmeal Loaf Cake reviewed from: About.com food
(1 vote) Braised Beef Short Ribs reviewed from: Ad Hoc at Home
(1 vote) Braised Ligurian Chicken reviewed from: The Essential New York Times Cookbook: Classic Recipes for a New Century
(4 votes) Brazilian Black Bean Soup reviewed from: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking)
(2 votes) Brioche Dough reviewed from: Baking with Julia Savor the Joys of Baking with America's Best Bakers
(1 vote) Broccoli Chickpea Puree (Green Hummus) reviewed from: Recipes for Health by Martha Rose Shulman
(1 vote) Bruschetta with White Bean Puree reviewed from: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com
(1 vote) Buttermilk Biscuits reviewed from: Ad Hoc at Home
(1 vote) Buttermilk-Thyme Dressing reviewed from: Vegetable Harvest: Vegetables at the Center of the Plate
(1 vote) Buttery Hazelnut Fig Biscotti reviewed from: Food & Wine
(2 votes) Caramelized Butternut Squash reviewed from: The Barefoot Contessa Cookbook
(1 vote) Caramelized Sea Scallops reviewed from: Ad Hoc at Home
(1 vote) Catalan Beef Stew reviewed from: Ad Hoc at Home
(1 vote) Chickpea & Zucchini Soup reviewed from: Elizabeth Minchilli in Rome
(1 vote) Chickpea Soup with Garlic, Sage and Tarragon reviewed from: The Olive and the Caper: Adventures in Greek Cooking
(1 vote) Chile-Rubbed Spatchcock Chicken with Avocado Ranch Dressing reviewed from: Dinner: Changing the Game
(1 vote) Chilled Cucumber Soup with Avocado Toast reviewed from: New York Times - Dining and Wine
(1 vote) Chocolate and Lemon Cream Cheese Frostings reviewed from: The Gourmet Cookbook: More than 1000 recipes
(1 vote) Chocolate Buckwheat Cake reviewed from: Smitten Kitchen
(1 vote) Chocolate Coconut Muffins (Gluten-Free, Dairy-Free) reviewed from: Chocolate & Zucchini
(2 votes) Chocolate Krantz Cakes reviewed from: Jerusalem: A Cookbook
(2 votes) Classic Meat Pastitsio reviewed from: The Olive and the Caper: Adventures in Greek Cooking
(1 vote) Classic Spinach Pie/Spanakopita reviewed from: The Olive and the Caper: Adventures in Greek Cooking
(1 vote) Comforting Cabbage, Onion and Farro Soup reviewed from: Six Seasons: A New Way with Vegetables
(1 vote) Corn Soup with Summer Vegetables reviewed from: American Grown
(1 vote) Cottage Cheese Pufflets reviewed from: Baking: From My Home to Yours
(1 vote) Cranberry Upside Down Cake reviewed from: Simply Recipes
(3 votes) Cranberry Walnut Tart reviewed from: The Jewish Holiday Baker: Recipes for Breads, Cakes, and Cookies for All the Holidays and Any Time of the Year
(2 votes) Cream of Spinach Soup reviewed from: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking)
(1 vote) Creamed Spinach reviewed from: Cooking
(1 vote) Creamy Turnip Soup reviewed from: Running with Tweezers
(1 vote) Crunchy Peanut Butter Banana Bread reviewed from: Baked Elements: The Importance of Being Baked in 10 Favorite Ingredients
(1 vote) Crybaby Cookies reviewed from: dori sanders country cooking
(2 votes) Dan Leader's 4-Hour Baguette reviewed from: food52
(1 vote) Dark and Spicy Pumpkin Loaf reviewed from: Flavor Flours: A New Way to Bake with Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-Wheat Flours
(1 vote) Dark Chocolate and Dried Cherry Biscotti reviewed from: Bon Appetit
(1 vote) Dry Fruit Strudel as Made in Assisi reviewed from: Lidia Cooks from the Heart of Italy: A Feast of 175 Regional Recipes
(4 votes) Earl Grey Tea Loaf reviewed from: Jamie Oliver's Great Britain: 130 of My Favorite British Recipes, from Comfort Food to New Classics
(1 vote) East 62nd Street Lemon Cake reviewed from: Cakes (Maida Heatter's Classic Library)
(1 vote) Fall Fruit Upside Down Cake reviewed from: Whole Foods Market
(1 vote) Fennel and Orange Scented Challah reviewed from: Cooking
(1 vote) Fish in Crazy Water (Pesce all'Acqua Pazza) reviewed from: Marcella Cucina
(1 vote) Fragrant Whole Wheat Dinner Rolls reviewed from: Amy's Bread, Revised and Updated: Artisan-style breads, sandwiches, pizzas, and more from New York City's favorite bakery
(2 votes) French Potato Salad reviewed from: The Barefoot Contessa Cookbook