kateq's Useful Review Votes
133 recipe reviews were voted useful.
Showing 1 to 50Sort by: Book Title | Votes | Recipe Title
(1 vote) Garam Masala reviewed from: A Taste of India
(1 vote) Blueberry Cornmeal Loaf Cake reviewed from: About.com food
(1 vote) Romano Beans with Mint reviewed from: Ad Hoc at Home
(1 vote) Iceberg Lettuce Slices reviewed from: Ad Hoc at Home
(1 vote) Braised Beef Short Ribs reviewed from: Ad Hoc at Home
(1 vote) Pan-Roasted Chicken with Sweet Sausage and Peppers reviewed from: Ad Hoc at Home
(1 vote) Oven-Roasted Tomatoes reviewed from: Ad Hoc at Home
(1 vote) Catalan Beef Stew reviewed from: Ad Hoc at Home
(3 votes) Pan-Roasted Duck Breasts reviewed from: Ad Hoc at Home
(1 vote) Horseradish Cream reviewed from: Ad Hoc at Home
(1 vote) Buttermilk Biscuits reviewed from: Ad Hoc at Home
(1 vote) Caramelized Sea Scallops reviewed from: Ad Hoc at Home
(1 vote) Wild Cod en Persillade reviewed from: Ad Hoc at Home
(1 vote) Summer Vegetable Gratin reviewed from: Ad Hoc at Home
(1 vote) Corn Soup with Summer Vegetables reviewed from: American Grown
(1 vote) Fragrant Whole Wheat Dinner Rolls reviewed from: Amy's Bread, Revised and Updated: Artisan-style breads, sandwiches, pizzas, and more from New York City's favorite bakery
(1 vote) Mushroom Soup reviewed from: Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
(1 vote) Tian aux Courgettes (Zucchini and Meat Loaf from Provence) reviewed from: Backroad Bistros, Farmhouse Fare
(1 vote) Crunchy Peanut Butter Banana Bread reviewed from: Baked Elements: The Importance of Being Baked in 10 Favorite Ingredients
(2 votes) Pecan Sticky Buns reviewed from: Baking with Julia Savor the Joys of Baking with America's Best Bakers
(2 votes) Brioche Dough reviewed from: Baking with Julia Savor the Joys of Baking with America's Best Bakers
(1 vote) My Favorite Pecan Pie reviewed from: Baking: From My Home to Yours
(2 votes) The Most Extraordinary Lemon Cream Tart reviewed from: Baking: From My Home to Yours
(1 vote) Cottage Cheese Pufflets reviewed from: Baking: From My Home to Yours
(1 vote) Aglione reviewed from: Biba's Taste of Italy: Recipes from the Homes, Trattorie and Restaurants of Emilia-Romagna
(1 vote) Dark Chocolate and Dried Cherry Biscotti reviewed from: Bon Appetit
(1 vote) East 62nd Street Lemon Cake reviewed from: Cakes (Maida Heatter's Classic Library)
(1 vote) Stripey Chocolate Peanut Butter Loaf reviewed from: Canadian Living
(1 vote) Slow Cooker Butter Chicken reviewed from: Canadian Living
(1 vote) Mrs. Morrison's Mace Cake reviewed from: Chesapeake Bay Cooking
(1 vote) Succotash reviewed from: Chesapeake Bay Cooking
(1 vote) Chocolate Coconut Muffins (Gluten-Free, Dairy-Free) reviewed from: Chocolate & Zucchini
(1 vote) Poverty Casserole reviewed from: Cold-Weather Cooking
(1 vote) Fennel and Orange Scented Challah reviewed from: Cooking
(1 vote) Lemon Poppy Seed Pound Cake reviewed from: Cooking
(1 vote) Honey-Glazed Pear Upside-Down Cake reviewed from: Cooking
(1 vote) Creamed Spinach reviewed from: Cooking
(1 vote) Meera Sodha's Chicken Curry reviewed from: Cooking
(1 vote) Oyster-Stuffed Eggplant reviewed from: Craig Clairborn's Southern Cooking
(1 vote) Angel Food Cake reviewed from: David Lebovitz
(1 vote) Chile-Rubbed Spatchcock Chicken with Avocado Ranch Dressing reviewed from: Dinner: Changing the Game
(1 vote) Crybaby Cookies reviewed from: dori sanders country cooking
(1 vote) Chickpea & Zucchini Soup reviewed from: Elizabeth Minchilli in Rome
(1 vote) Lemon Blueberry Cake with White Chocolate Frosting reviewed from: Epicurious
(1 vote) Thyme Bread (Khubs Zatar) reviewed from: Flatbreads & Flavors: A Baker's Atlas
(1 vote) Dark and Spicy Pumpkin Loaf reviewed from: Flavor Flours: A New Way to Bake with Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-Wheat Flours
(1 vote) Buttery Hazelnut Fig Biscotti reviewed from: Food & Wine
(1 vote) Slow Cooker Ethiopian Spiced Chicken and Black Lentil Stew reviewed from: Food & Wine
(1 vote) Blue Cheese and Walnut Crackers reviewed from: Food Network
(2 votes) Prune Coffee Cake reviewed from: food52