cadfael's Recipe Box
25 recipes saved in folder. Showing 1 to 25Sort by: Book Title 
| Recipe Title | Rating
Americas Best Lost Recipes: 121 heirloom recipes too good to forget
By The Editors of Cook's Country Magazine
Cook's Illustrated - 2007
Potica (Slovenian Sweet Bread)
Baking: From My Home to Yours
By Dorie Greenspan
Houghton Mifflin Harcourt - 2006
The Most Extraordinary Lemon Cream Tart
Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients
By Ina Garten
Clarkson Potter - 2008
Date Nut Spice Bread
2 reviewsBay Scallop Gratins
The Best Vegetarian Recipes: From Greens to Grains, from Soups to Salads: 200 Bold Flavored Recipes
By Martha R. Shulman
William Morrow Cookbooks - 2001
Arugula, Pear and Walnut Salad
The Complete America's Test Kitchen TV Show Cookbook
By Editors at America's Test Kitchen
Cook's Illustrated - 2009
Old Fashioned Birthday Cake
Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors
By Andrea Nguyen, Bruce Cost, Leigh Beisch
Ten Speed Press - 2006
Basic Dipping Sauce
The New Moosewood Cookbook (Mollie Katzen's Classic Cooking)
By Mollie Katzen
TEN SPEED PRESS - 2000
Orange Cake
The Olive and the Caper: Adventures in Greek Cooking
By Susanna Hoffman
Workman Publishing Company - 2004
Classic Spinach Pie/Spanakopita
4 reviewsWalnut Cake with Coffee Syrup
1 reviewMoussaka
A Passion for Baking: Bake to celebrate, Bake to nourish, Bake for fun
By Marcy Goldman
Oxmoor House - 2007
Strawberries and Cream Cookies
1 reviewYeasted Pumpkin Bread with Cinnamon-Pecan Swirl
1 review2511 Rolls
The Pioneer Woman Cooks: Recipes from an Accidental Country Girl
By Ree Drummond
William Morrow Cookbooks - 2009
Cinnamon Rolls
The Scandinavian Cookbook
By Trina Hahnemann
Andrews McMeel Publishing - 2009
Fish Cakes with Herb Remoulade and Dill Potatoes
2 reviewsGravlax with Sweet Mustard Sauce
The Science of Good Cooking (Cook's Illustrated Cookbooks)
By The Editors of America's Test Kitchen and Guy Crosby Ph.D
Cook's Illustrated - 2012
Dark Chocolate Mousse
1 reviewNew York-Style Cheesecake
1 reviewExtra-Crunchy Fried Chicken
2 reviewsUltimate Banana Bread
Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories
By Grace Young
Simon & Schuster - 2010
Stir-Fried Salmon with Wine Sauce
The Union Square Cafe Cookbook: 160 Favorite Recipes from New York's Acclaimed Restaurant
By Danny Meyer, Michael Romano
William Morrow Cookbooks - 1994
Bar Nuts
Whole Grains Every Day, Every Way
By Lorna Sass
Clarkson Potter - 2006
Teff Polenta with Ethiopian Chicken Stew
Williams-Sonoma Collection: Asian
By Farina Wong Kingsley
Free Press - 2004