cadfael's Useful Review Votes
30 recipe reviews were voted useful.
Showing 1 to 30Sort by: Book Title | Votes | Recipe Title
(4 votes) Short Ribs Braised in Porter Ale with Maple-Rosemary Glaze reviewed from: All About Braising: The Art of Uncomplicated Cooking
(4 votes) Grilled Wild Mushroom & Goat Cheese Pizzas reviewed from: Clinton St. Baking Company Cookbook: Breakfast, Brunch & Beyond from New York's Favorite Neighborhood Restaurant
(3 votes) Brazilian Black Bean Soup reviewed from: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking)
(3 votes) Big Beans reviewed from: The Olive and the Caper: Adventures in Greek Cooking
(2 votes) Chicken and Dumplings reviewed from: All About Braising: The Art of Uncomplicated Cooking
(2 votes) Rich Corn Chowder with Prosciutto Crumbles reviewed from: High Flavor, Low Labor: Reinventing Weeknight Cooking
(2 votes) Cardamom Coffee Cake reviewed from: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking)
(2 votes) Samosas reviewed from: Moosewood Cookbook
(2 votes) Salmon with Lentils reviewed from: Barefoot in Paris: Easy French Food You Can Make at Home
(2 votes) Spinach Pilaf reviewed from: The Olive and the Caper: Adventures in Greek Cooking
(2 votes) Rice and Lentil Pilaf reviewed from: The Olive and the Caper: Adventures in Greek Cooking
(1 vote) The Best Biscuits Ever reviewed from: Peter Reinhart's Artisan Breads Every Day
(1 vote) Vegetable Samosas reviewed from: Canadian Living: The Vegetarian Collection: Creative Meat-Free Dishes That Nourish and Inspire
(1 vote) Sweet Potato Pie reviewed from: Savoring Savannah: Feasts from the Low Country
(1 vote) Baba Ganouj reviewed from: The Moosewood Cookbook
(1 vote) Spicy Eggplant Relish reviewed from: The Moosewood Cookbook
(1 vote) guacamole reviewed from: The Moosewood Cookbook
(1 vote) Bulgarian Pepper Casserole reviewed from: The Moosewood Cookbook
(1 vote) Cauliflower Cheese Pie reviewed from: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking)
(1 vote) Lentil Bulgur Salad reviewed from: Moosewood Cookbook
(1 vote) Tabouli reviewed from: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking)
(1 vote) Vegetable Pot Pie reviewed from: Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That Are Really Fun
(1 vote) Tomato Salsa Fresca reviewed from: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking)
(1 vote) Rhubarb Cordial reviewed from: The Scandinavian Cookbook
(1 vote) Chicken with Forty Cloves of Garlic reviewed from: Barefoot in Paris: Easy French Food You Can Make at Home
(1 vote) Runsas reviewed from: Americas Best Lost Recipes: 121 heirloom recipes too good to forget
(1 vote) Grapefruit Olive Oil Pound Cake reviewed from: The Smitten Kitchen Cookbook
(1 vote) Roasted Carrot, Leek, and Goat Cheese Hand Pies reviewed from: The Dahlia Bakery Cookbook: Sweetness in Seattle
(1 vote) Oven Fried Potatoes with Oregano and Lemon/Patates Lemonata reviewed from: The Olive and the Caper: Adventures in Greek Cooking
(1 vote) Roast Chicken for Les Paresseux reviewed from: Around My French Table: More Than 300 Recipes from My Home to Yours