sturlington's Reviews
7 recipe(s) reviewed. Showing 1 to 7Sort by: Title 
| Date | Rating
My Bread: The Revolutionary No-Work, No-Knead Method
By Jim Lahey, Ron Manville, Mark Luinenburg, Rick Flaste
W.W. Norton & Co. - 2009
Basic Pizza Dough : page 117
My favorite pizza dough recipe.
useful (0)
Cheese Bread : page 71
This bread looks, smells and tastes just like heaven. What a way to combine two of my favorite things into one. So far, this is my favorite recipe from the book.
useful (0)
Focaccia : page 141
This was not successful at all for me. I don't know what I don't wrong, but I ended up having to throw the batch away because it was inedible.
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Frittata Patate : page 170
A basic frittata, with very thin pan-fried potatoes. I usually start my frittatas on the stove top and then finish them in the oven, rather than cooking them entirely in the oven, as suggested here.
useful (1)
Pizza Pomodoro : page 120
This was a nice, light sauce that I think is a good match for homemade pizza crust. I just had to add some cheese, though (fresh mozzarella).
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Stecca : page 77
This is supposed to be for a sandwich bread. I liked it, although mine turned out more like very long bread sticks. I froze some of the dough for later baking, but that effort failed utterly. Next time I might try freezing the baked bread, because these loaves go stale very quickly, and the recipe makes 4.
useful (0)
Whole Wheat Bread : page 61
I totally messed up this recipe and it still turned out pretty good, which just goes to show how forgiving the recipes in this book are.
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