sturlington's Reviews
6 recipe(s) reviewed. Showing 1 to 6Sort by: Title 
| Date | Rating
Eating Stella Style: Low-Carb Recipes for Healthy Living
By George Stella, Christian Stella
Simon & Schuster - 2006
Asparagus and Cheese Souffle : page 36
Not strictly a souffle since the eggs are not separated. More like a quiche without the crust. Cooking time is over 1 hour so save this one for Sunday brunch.
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Easy Cheesy Chili Chicken : page 154
My husband enjoyed this a lot. It was easy enough for a weeknight, but I will have to tweak the seasonings some, as it was just a bit too salty for my tastes.
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Easy Tzatziki Sauce : page 93
I made this with plain yogurt instead of sour cream and used it to top a turkey burger. Very yummy.
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Hot Ham and Cheese Egg Rolls : page 34
Simple to make -- the hardest part was rolling the omelet. Also fast, so this could be a weekday breakfast. The recipe is adaptable. I used prosciutto, but even vegetables could be substituted for the ham. Not a large portion, but satisfying enough for an everyday breakfast.
Update: Made this again, and my husband asked for it to be placed into rotation. My only complaint is that it's a hard recipe to scale up -- I guess you have to make 2 or more omelets -- and it's not enough for even a light dinner.
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Southwest Breakfast Bites : page 44
Another good variation of baked eggs in a muffin tin. This one incorporates sausage, cheese and lots of veggies.
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Uncle Al's Sausage and Peppers Casserole : page 129
You will certainly get your veggies in with this dish. I thought it was a good base recipe, but needs some tweaking. The green beans don't really work; I'd substitute zucchini or eggplant. Also, I'd add the parmesan during the last 10 minutes of cooking so it can brown and melt.
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