By James Peterson
Ten Speed Press - 2011
French Toast : page 225
A basic, bare-bones recipe. I usually like to add some cinnamon and vanilla to my french toast, jazz it up a little. Also, I think the liquid to egg ratio may be off (too little liquid).
Frico : page 20
So easy, so delicious. Whenever I make these, I can't stop eating them.
Tomato and Basil Salad : page 65
The simplest of salads, you hardly need a recipe. But if you have garden-fresh tomatoes, this is the best way to eat them.