sturlington's Reviews
4 recipe(s) reviewed. Showing 1 to 4Sort by: Title | Date | Rating
The Improvisational Cook
By Sally Schneider
William Morrow Cookbooks - 2006
This is a wonderful way to eat edamame.
useful (0)
Another variation on the edamame braise, this version tastes particularly good after cooling a couple of hours in the cooking liquid. I like to serve as an appetizer with fresh bread and a flavorful cheese.
useful (1)
Slow-Roasted Tomato Sauce : page 96
This is a simple tomato sauce, made exactly like any other tomato sauce with all the possible permutations, except substituting the slow-roasted tomatoes for canned. It was very thick and intense-tasting, a nice change of pace and a good application for cherry tomatoes.
useful (1)
Slow-roasted Tomatoes : page 95
This is a very useful method for preserving a surplus of roma tomatoes. The tomatoes smelled fantastic as they were roasting and tasted great straight out of the oven. They would be wonderful with a little soft cheese and crostini. I froze the remainder to use as I need them.
useful (0)