A good soup, but very thick, almost more of a puree than a soup. Next time I might add a bit more stock. The touch of honey lent a subtle sweetness.

This recipe utterly failed for me. The rice was not cooked and the rest was blackened. I followed the recipe exactly but there clearly was not enough liquid to cook properly. I had to scrape it into the trash.

This is not a slow cooker recipe, but I had some buttermilk to use up, so I thought I'd try it. I thought it was a bit too cakey and sweet. Husband loved it. This would be a good breakfast cornbread. The recipe was very quick and easy to make.

This makes a good restaurant-style salsa that is useful for enchiladas and burritos. It's probably too thin for dipping. I think the chili powder might be a tad excessive and would reduce the amount I used if I made it again.