sturlington's Reviews
2 recipe(s) reviewed. Showing 1 to 2Sort by: Title | Date | Rating
Make the Bread, Buy the Butter: What You Should and Shouldn't Cook from Scratch -- Over 120 Recipes for the Best Homemade Foods
By Jennifer Reese
Free Press - 2011
Eggnog French Toast : page 42
A super-simple way to use up leftover egg nog, and it makes a very rich, sweet French toast to boot. Everyone enjoyed it for New Year's Eve breakfast.
useful (2)
Granola : page 44
First, the good. I like this method of toasting granola at a low heat. The granola came out crunchy and browned, not at all bitter. The brown sugar may have helped.
However, I think this recipe has a bit too much sugar (brown sugar + maple syrup) and fat. I omitted the melted butter to no ill effect. Also, it's a tad too salty for my tastes.
All in all, a decent recipe that just requires some tweaking.
useful (1)