sturlington's Reviews
2 recipe(s) reviewed. Showing 1 to 2Sort by: Title | Date | Rating
The Provence Cookbook
By Patricia Wells
William Morrow Cookbooks - 2004
Balsamic Vinaigrette : page 323
I typically find balsamic vinaigrettes too strong-tasting, so I appreciated this recipe's use of sherry vinegar to balance out the balsamic. Good on roasted cherry tomatoes.
useful (0)
Warm Potato, Chive and Blood Sausage Salad : page 232
This was really delicious, a simple salad but full of flavor. Add a green vegetable, like broccoli or green beans, and you've got a full meal.
useful (0)