sturlington's Useful Review Votes
365 recipe reviews were voted useful.
Showing 1 to 50Sort by: Book Title | Votes | Recipe Title
(4 votes) Frittata with Cheese reviewed from: Essentials of Classic Italian Cooking
(3 votes) Sun Gold Tomato Gazpacho reviewed from: Ad Hoc at Home
(3 votes) Baked Ziti reviewed from: How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food
(3 votes) Turkey Meatloaf reviewed from: The Barefoot Contessa Cookbook
(3 votes) Parmesan Smashed Potatoes reviewed from: The Barefoot Contessa Cookbook
(2 votes) Double Celery Soup reviewed from: Bistro Cooking
(2 votes) French/Italian Bread reviewed from: The Best Recipes in the World
(2 votes) Coleslaw reviewed from: Ad Hoc at Home
(2 votes) Basil Ice Cream reviewed from: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories
(2 votes) Peas, Bacon and Ricotta Sauce reviewed from: Essentials of Classic Italian Cooking
(2 votes) Garlic Toast reviewed from: Ad Hoc at Home
(2 votes) Cut-out Cookies reviewed from: Feast: Food to Celebrate Life
(2 votes) Summer Vegetable Gratin reviewed from: Ad Hoc at Home
(2 votes) Vegetable Coleslaw reviewed from: The Barefoot Contessa Cookbook
(2 votes) Carrot Soup reviewed from: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
(2 votes) Pasta with Spicy Broccoli & Cauliflower reviewed from: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant
(2 votes) Asparagus and Rice Soup with Pancetta and Black Pepper reviewed from: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant
(2 votes) Baked Butter Beans reviewed from: Sara Foster's Southern Kitchen
(2 votes) Creamed Vegetable Rice reviewed from: Sara Foster's Southern Kitchen
(2 votes) Freezer Pickles reviewed from: The Busy Person's Guide to Preserving Food: Easy Step-by-Step Instructions for Freezing, Drying, and Canning
(2 votes) Summer Squash Gratin reviewed from: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
(2 votes) Cheater's Homemade Broth reviewed from: The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show
(2 votes) Warm Pimiento Cheese and Chips reviewed from: Tupelo Honey Cafe: Spirited Recipes from Asheville's New South Kitchen
(2 votes) Crispy Chicken Cutlets with a Heap of Spring Salad reviewed from: Sara Foster's Southern Kitchen
(2 votes) Cream and Butter Sauce reviewed from: Essentials of Classic Italian Cooking
(2 votes) West Tennessee Thick and Sticky BBQ Sauce reviewed from: Sara Foster's Southern Kitchen
(2 votes) Fresh Tuna Salad reviewed from: Ad Hoc at Home
(2 votes) Roasted Carrots reviewed from: The Barefoot Contessa Cookbook
(2 votes) Roasted-Tomato Basil Soup reviewed from: The Barefoot Contessa Cookbook
(2 votes) Vanilla Extract reviewed from: The Barefoot Contessa Cookbook
(2 votes) Cinnamon Apple Oatmeal reviewed from: Not Your Mother's Slow Cooker Cookbook
(2 votes) Rough Mashed Potatoes with Garlic reviewed from: Not Your Mother's Slow Cooker Cookbook
(2 votes) Get Your Leafy Greens Quota Salad with Sherry Vinaigrette reviewed from: Tupelo Honey Cafe: Spirited Recipes from Asheville's New South Kitchen
(2 votes) Eggnog French Toast reviewed from: Make the Bread, Buy the Butter: What You Should and Shouldn't Cook from Scratch -- Over 120 Recipes for the Best Homemade Foods
(2 votes) Chard Frittata reviewed from: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
(2 votes) Bean and Pasta Soup reviewed from: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
(2 votes) Quickest Chicken Stock reviewed from: How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food
(2 votes) Rich and Creamy Blue Cheese Dressing reviewed from: The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine
(2 votes) Summer Squash Casserole reviewed from: Sara Foster's Southern Kitchen
(1 vote) Pied de Cochon's Onion Soup reviewed from: Bistro Cooking
(1 vote) Lemon Icebox Pie with Gingersnap Crust reviewed from: Fresh Every Day: More Great Recipes from Foster's Market
(1 vote) Potato, Leek and Blue Cheese Soup reviewed from: Fresh Every Day: More Great Recipes from Foster's Market
(1 vote) Zucchini Slaw Two Ways reviewed from: Fresh Every Day: More Great Recipes from Foster's Market
(1 vote) Parmesan Chips reviewed from: The Good Egg: More than 200 Fresh Approaches from Breakfast to Dessert
(1 vote) Dutch Baby reviewed from: Joy of Cooking: All About Breakfast and Brunch
(1 vote) Tomato bisque reviewed from: Chefs of the Triangle: Their Lives, Recipes and Restaurants
(1 vote) Golden Layer Cake reviewed from: How To Cook Everything: Simple Recipes for Great Food
(1 vote) Chicken with Hot Peppers, Ham, Tomatoes, and Onions (Poulet basquaise) reviewed from: Bistro Cooking
(1 vote) Marinated Eggplant reviewed from: Salt to Taste: The Key to Confident, Delicious Cooking
(1 vote) Refried Beans with Cinnamon and Clove reviewed from: The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show