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leene101's Profile

From: Cheshire, CT USA

Joined: March 24th, 2010

About me: Love love love Italian food, cooking in Mexico Tuscany, Rome, Umbria ,Bologna and Florence. Two cooking classes in Tuscany were wonderful I can make pasta from scratch. Fresh herbs from the sides of the road were delightful Need to go to Puglia next!

Favorite cookbook: Dinner by Melissa Clark

Favorite recipe: pizza from Pizzarium Rome

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tomato and roasted lemon salad from Plenty More

love this salad interesting flavor with roasted lemons.Didnt use the pomegranate seeds but it was still good. read more >

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recipe reviews (39)
book reviews (0)
useful review votes (15)

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leene101's Bookshelf

367 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Verdure: Vegetable Recipes from the Kitchen of the American Academy in Rome, Rome Sustainable Food Project By Christopher Boswell, Annie Schlechter, Elena Goldblatt Little Bookroom - 2014		(0 recipe reviews) 1 0
	The Vermont Farm Table Cookbook: 150 Home Grown Recipes from the Green Mountain State By Tracey Medeiros Countryman Press - 2013		(0 recipe reviews) 1 0
	Virgin Territory: Exploring the World of Olive Oil By Nancy Harmon Jenkins Houghton Mifflin Harcourt - 2015		(1 recipe review) 3 0
	Wahaca - Mexican Food at Home By Thomasina Miers Hodder & Stoughton - 2012		(0 recipe reviews) 1 0
	The Weeknight Mediterranean Kitchen: 80 Authentic, Healthy Recipes Made Quick and Easy for Everyday Cooking By Samantha Ferraro Page Street Publishing - 2018		(0 recipe reviews) 1 0
	Whole Bowls: Complete Gluten-Free and Vegetarian Meals to Power Your Day By Allison Day Skyhorse Publishing - 2016		(0 recipe reviews) 2 0
	Williams-Sonoma Cheese: The Definitive Guide to Cooking with Cheese By Georgeanne Brennan Weldon Owen - 2011		(0 recipe reviews) 2 0
	Williams-Sonoma Foods of the World: Barcelona: Authentic Recipes Celebrating the Foods of the World By Paul Richardson Oxmoor House - 2004		(0 recipe reviews) 3 0
	Williams-Sonoma Foods of the World: Florence: Authentic Recipes Celebrating the Foods of the World By Lori De Mori Oxmoor House - 2004		(2 recipe reviews) 3 0
	Williams-Sonoma Foods of the World: Paris: Authentic Recipes Celebrating the Foods of the World By Marlena Spieler Oxmoor House - 2004		(0 recipe reviews) 5 0
	Williams-Sonoma Foods of the World: Rome: Authentic Recipes Celebrating the Foods of the World By Chuck Williams Oxmoor House - 2005		(0 recipe reviews) 2 0
	Williams-Sonoma School Night: Dinner Solutions for Every Day of the Week By Kate McMillan Weldon Owen - 2015		(0 recipe reviews) 1 0
	Yogurt: Sweet and Savory Recipes for Breakfast, Lunch, and Dinner By Janet Fletcher Ten Speed Press - 2015		(0 recipe reviews) 2 0
	yucatan cuisine By - 2000		(0 recipe reviews) 1 0
	Yucatán: Recipes from a Culinary Expedition (The William and Bettye Nowlin Series in Art, History, and Culture of the Western Hemisphere) By David Sterling University of Texas Press - 2014		(0 recipe reviews) 1 0
	Zahav: A World of Israeli Cooking By Michael Solomonov, Steven Cook Rux Martin/Houghton Mifflin Harcourt - 2015		(4 recipe reviews) 5 0