From: Melbourne, Vic Australia
Joined: March 26th, 2010
About me: Just in case my mother finds this website, I don't buy all my cookbooks new. A lot are second hand from garage sales and op shops. One of my favorites is a 1960's high school cookbook from Malaysia bought from a garage sale. I use to love the Time-Life Good Cook series and the Food of the World series, but I haven't had a lot of success cooking out of them. They are wonderful to read tho', so they are still in the bookshelves, and not relegated to storage.
Favorite cookbook: Thai Food by David Thompson
Lentil Soup from A Month in Marrakesh
A good plain soup which made a large potful. I made it with water, not stock, and it still worked, which is always a good sign. read more >
recipe reviews (154)
book reviews (14)
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The Ducks Guts' Recipe Box1 recipes saved in folder. Showing 1 to 1Sort by: Book Title | Recipe Title | Rating 
Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home BakingBy Jeff Hertzberg MD, Zoe Francois
Thomas Dunne Books - 2007
