The Ducks Guts' Useful Review Votes
42 recipe reviews were voted useful.
Showing 1 to 42Sort by: Book Title | Votes | Recipe Title
(2 votes) Annabit bi lahmeh maa ruzz (Caulifower stew with rice) reviewed from: Arabian Flavours: Recipes and Tales of Arab Life
(1 vote) Sweet and Sour Chili Sauce reviewed from: Authentic Recipes from Thailand (Authentic Recipes Series)
(2 votes) Beef Daube reviewed from: Beef & Veal (Good Cook)
(1 vote) Ochre Invocation reviewed from: Buddhist Peace Recipes (Roli Books)
(1 vote) Tiny Parmesan Shortbreads reviewed from: Canapes
(2 votes) Cantonese Roast Pork reviewed from: Chinese Cooking: Cantonese (International Gourment)
(2 votes) Lemon Chicken reviewed from: Chinese Cooking: Cantonese (International Gourment)
(2 votes) Barbecued Spareribs reviewed from: Chinese Cooking: Cantonese (International Gourment)
(2 votes) Drop Scones reviewed from: Cookery the Australian Way
(2 votes) Belarussian Carrot Salad reviewed from: Delia's How to Cook: Book Three (Bk.3)
(1 vote) Hefen and beef with a black bean sauce reviewed from: Dim Sum: Chinese Hors d'Oeuvres and Light Meals
(1 vote) Tomato Rasam reviewed from: Indian Vegetarian Cookery
(4 votes) Cantonese-Style Braised Chicken reviewed from: Ken Hom's Chinese Kitchen: With a Consumer's Guide to Essential Ingredients
(1 vote) Belgian Style Yeast Waffles reviewed from: King Arthur Flour
(1 vote) How To Make Fried and Baked Wheat-Gluten Balls reviewed from: Madhur Jaffrey Cookbook
(1 vote) Sajur Bajum (Spinach Soup) reviewed from: South East Asian Food (Penguin handbook)
(1 vote) Aloo Mutton Shakkarwala (Caramelized Lamb and Potato Curry) reviewed from: Stylish Indian in Minutes: Over 140 Inspirational Recipes
(1 vote) Red Chile Sauce reviewed from: Tacos
(1 vote) Tangy Beef and Herb Koresh reviewed from: Taste of the Middle East (Creative Cooking Library)
(1 vote) Qa'meh (Finely Minced Meat) reviewed from: The Art of Persian Cooking (Hippocrene International Cookbook Classics)
(1 vote) Beef, Fillet - slow cooked with Crushed Black Pepper & Balsamic reviewed from: The Cook and The Chef
(2 votes) Potato Salad With Bacon and Sour Cream reviewed from: The Cook's Companion
(1 vote) Cauliflower and Potato Pie reviewed from: The Cook's Companion
(1 vote) Simple Ginger Marinade for Rump Steak reviewed from: The Cook's Companion
(1 vote) Cauliflower Soup with Roquefort reviewed from: The Delia Collection, Soup
(1 vote) Carne De Puerco En Chile Colorado (Pork in Red Chile) reviewed from: The Essential Cuisines of Mexico: Revised and updated throughout, with more than 30 new recipes.
(1 vote) Boeuf Bourguignon reviewed from: The French Kitchen
(2 votes) Creme de Broccoli reviewed from: The French Kitchen
(1 vote) Le Veritable Gratin Dauphinois de Fernand Point reviewed from: The French Kitchen
(2 votes) Pumpkin Soup reviewed from: The Good Cook: Soups
(1 vote) Plum Dumplings (Szilvas Gomboc) reviewed from: The Hungarian Cookbook
(1 vote) Vietnamese Coffee Ice Cream reviewed from: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories
(1 vote) Butterscotch Pecan Ice Cream reviewed from: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories
(2 votes) Cheesecake Ice Cream reviewed from: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories
(1 vote) Roasted Banana Ice Cream reviewed from: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories
(1 vote) Rice Gelato reviewed from: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories
(1 vote) Sao Biscuits reviewed from: The Red Cross Recipe Book, 9th Edition
(1 vote) Hanoi Chicken and Vermicelli Noodle Soup (Bun Thang Ha Noi) reviewed from: The Songs of Sapa: Stories and Recipes from Vietnam
(1 vote) Spaghetti alla Carbonara (Charcoal-Makers Spaghetti) reviewed from: The Top One Hundred Pasta Sauces
(1 vote) Spaghetti al Tonno e Limone reviewed from: The Top One Hundred Pasta Sauces
(1 vote) Veal Stew With Quince (Moshari me kidonia) reviewed from: Vefa's Kitchen
(1 vote) Spinach Soup reviewed from: Vegetables (The Good Cook Techniques & Recipes Series)