kathleen440's Profile

Joined: March 29th, 2010


Latest review:

October 29th, 2013

Harvest Roast Chicken with Grapes, Olives and Rosemary from The Smitten Kitchen Cookbook

Yum. Next time I will probably increase the quantity of grapes and olives a bit, so that I can have a little bit of each ingredient in each bite. It's a great combination. read more >


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kathleen440's Reviews


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1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating

Classic Indian Cooking

By Julie Sahni
William Morrow Cookbooks - 1980

Yum. I used 2 cups of whole-milk yogurt and omitted the sour cream; substituted cilantro for mint; and refrigerated the raita for about 2 hours before serving. This was a delicious accompaniment to my dinner.

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