Queezle_Sister's Profile

From: Salt Lake City, UT USA

Joined: March 29th, 2010

About me: I enjoy cooking, and my favorite internet COOKING community is the one here at cookbooker. If you want to connect about my other non-academic passion, you can find me as QueezleWeaver on Ravelry, and mostly Warped Weavers. But I've miss you cookbooker, and so here I am again, and happy to contribute.

Favorite cookbook: Savory Way

Favorite recipe: roasted anything (most recently grapes)


Latest review:

August 23rd, 2019

Stuffed Zucchini with spiced beef or lamb from Zaitoun

When it is zucchini time, it can be difficult to find something interesting. But this was both different and a total delight! Zucchini are scraped out and roasted. The "meat" from within the zucchini... read more >


recipe reviews (1403)
book reviews (39)
useful review votes (961)

Queezle_Sister's Reviews


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Cookbook Reviews

America--Farm to Table: Simple, Delicious Recipes Celebrating Local Farmers

By Mario Batali, Jim Webster
Grand Central Life & Style - 2014

February 7th, 2016

This book is only about 1/2 recipes - the rest is a series of spotlights on farmers. As a plant biologist, I appreciate any and all strategies to increase awareness of agriculture and farmers. That said, I do not really want this stuff in my cookbook.

I had a meal that was entirely cooked from this cookbook. it was good - not amazing - but good. However, come summer many more recipes will be doable, and in that season, I think it would be more useful, and a meal produced from the cookbook would be more interesting.

The carrots and the carrot cake (both reviewed here) turned out the be unusual and excellent.