Queezle_Sister's Profile

From: Salt Lake City, UT USA

Joined: March 29th, 2010

About me: I enjoy cooking, and my favorite internet COOKING community is the one here at cookbooker. If you want to connect about my other non-academic passion, you can find me as QueezleWeaver on Ravelry, and mostly Warped Weavers. But I've miss you cookbooker, and so here I am again, and happy to contribute.

Favorite cookbook: Savory Way

Favorite recipe: roasted anything (most recently grapes)

Stuffed Zucchini with spiced beef or lamb from Zaitoun

When it is zucchini time, it can be difficult to find something interesting. But this was both different and a total delight! Zucchini are scraped out and roasted. The "meat" from within the zucchini... read more >

recipe reviews (1403)
book reviews (39)
useful review votes (961)

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Queezle_Sister's Reviews

3 recipe(s) reviewed. Showing 1 to 3Sort by: Title | Date | Rating

Barbecued ribs and other great feeds

By Jeanne Voltz
- 2000

Great juicy tender chicken, but flawed sweet potatoes.

The marinade for the chicken was awesome - pinapple juice, ketsup, mustard, and tobasco. It made the chicken very tender.

Unfortunately, the sweet potato recipe was flawed. The potatoes were cut into slices, but they just didn't cook very well. It seemed they either burned or didn't cook. In the future, if I try this again, I will precook the sweet potatoes in the microwave, and then finish on the grill.

useful (1)  

Skewerd Shrimp and Bacon - on the grill - what an awesome idea!

This shrimp was marinated with a sauce that included garlic, catsup, lemon juice, oil, and hot sauce. The marinade gave the shrimp such a nice flavor (that and the smokiness of the grill).

However, the marinade was 50% oil - this led to lots of flare-ups on the grill. I think a few tweaks of the marinade might be in order.

We served this with rice and a green salad. It made a marvelous summer dinner.

The recipe could have easily served 8.

useful (2)  

Chicken on the grill - but this one - no thrill...

This recipe had a lot of promise - Indian spices in yogurt, and a long time marinating in the refrigerator. Unfortunately, the chicken ended up bland - none of the flavor of the spices I had added.

It was moist, and I think pretty tender, but there are much better recipes out there for chicken in the grill.

useful (1)