Queezle_Sister's Reviews
2 recipe(s) reviewed. Showing 1 to 2Sort by: Title | Date | Rating
Cooking Light Slow-Cooker Tonight!: 140 delicious weeknight recipes that practically cook themselves
By Editors of Cooking Light
Oxmoor House - 2012
This recipe sounded so odd that I had to try it. It was very easy to put together. I am currently not a fan of sauerkraut, but in this context, with the meat and fruit, it melded surprisingly well. I don't think I'd prepare this dish a second time, but it was just fine for a monday night's dinner.
useful (1)
Tofu and chickpea curry : page 174
Vegetarian, gluten free, and delicious. There is a fair amount of vegetable chopping (onion, sweet potato, cauliflower) but basically you plop the ingredients into the slow cooker and that is mostly it. You do add tofu at the end. I used extra firm, I pressed it to expel more water and then fried it in coconut oil. The flavor was very nice, but could have used a bit more spice. Daughter thinks it should be a five.
useful (0)