Queezle_Sister's Reviews
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Absolutely Chocolate: Irresistible Excuses to Indulge
By Deborah Jones, Ron Manville, Fine Cooking Magazine, Editors of Fine Cooking
Taunton Press - 2009
Rich Cocoa Brownies : page 57
Great chocolate flavor, definite butter flavor, and a very soft tender texture.
These are prepared by melting butter, adding cocoa, and when cool, mixing in sugar, salt, vanilla, eggs (3!), and flour.
Because I do not own a 9 X 9 pan, I had to choose between and 8 X 8 (my usual choice) and 8.5 X 11. The 8 X 8 is significantly smaller than the 9 X 9 (64 sq inches versus 81), while the 8.5 X 11 is 93.5 sq inches. I chose the larger pan, and while the brownies are somewhat thin, there are lots of them.
For me, these took 20 minutes, and they are NOT overcooked.
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