Queezle_Sister's Profile

From: Salt Lake City, UT USA

Joined: March 29th, 2010

About me: I enjoy cooking, and my favorite internet COOKING community is the one here at cookbooker. If you want to connect about my other non-academic passion, you can find me as QueezleWeaver on Ravelry, and mostly Warped Weavers. But I've miss you cookbooker, and so here I am again, and happy to contribute.

Favorite cookbook: Savory Way

Favorite recipe: roasted anything (most recently grapes)


Latest review:

August 23rd, 2019

Stuffed Zucchini with spiced beef or lamb from Zaitoun

When it is zucchini time, it can be difficult to find something interesting. But this was both different and a total delight! Zucchini are scraped out and roasted. The "meat" from within the zucchini... read more >


recipe reviews (1403)
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Queezle_Sister's Reviews


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1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating

Absolutely Chocolate: Irresistible Excuses to Indulge

By Deborah Jones, Ron Manville, Fine Cooking Magazine, Editors of Fine Cooking
Taunton Press - 2009

27th October 2012

Rich Cocoa Brownies : page 57

Great chocolate flavor, definite butter flavor, and a very soft tender texture.

These are prepared by melting butter, adding cocoa, and when cool, mixing in sugar, salt, vanilla, eggs (3!), and flour.

Because I do not own a 9 X 9 pan, I had to choose between and 8 X 8 (my usual choice) and 8.5 X 11. The 8 X 8 is significantly smaller than the 9 X 9 (64 sq inches versus 81), while the 8.5 X 11 is 93.5 sq inches. I chose the larger pan, and while the brownies are somewhat thin, there are lots of them.

For me, these took 20 minutes, and they are NOT overcooked.

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