Queezle_Sister's Profile

From: Salt Lake City, UT USA

Joined: March 29th, 2010

About me: I enjoy cooking, and my favorite internet COOKING community is the one here at cookbooker. If you want to connect about my other non-academic passion, you can find me as QueezleWeaver on Ravelry, and mostly Warped Weavers. But I've miss you cookbooker, and so here I am again, and happy to contribute.

Favorite cookbook: Savory Way

Favorite recipe: roasted anything (most recently grapes)

Stuffed Zucchini with spiced beef or lamb from Zaitoun

When it is zucchini time, it can be difficult to find something interesting. But this was both different and a total delight! Zucchini are scraped out and roasted. The "meat" from within the zucchini... read more >

recipe reviews (1403)
book reviews (39)
useful review votes (961)

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Queezle_Sister's Reviews

1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating

Betty Crocker's Cookbook: Everything You Need to Know to Cook Today, Ninth Edition

By Betty Crocker Editors
Betty Crocker - 2000

A simple corn chowder that is easily made with pantry ingredients, this was quite satisfying. The recipe relies on canned foods -- creamed corn and canned potatoes -- but there are enough fresh ingredients to give it the flavor of a fully home-made soup.

Bacon is chopped, sauteed, and onion and celery added. The liquid called for is all milk (we used 1%). I replaced the canned potatoes with fresh small red-skinned potatoes, and I supplemented the creamed corn with frozen.

Parsley is called an optional, but it greatly enhanced the flavor, so don't leave it out!

useful (0)