Queezle_Sister's Reviews
4 recipe(s) reviewed. Showing 1 to 4Sort by: Title 
| Date | Rating
Beyond Oatmeal - 101 Breakfast Recipes
By Carlene Duda
Cedar Fort, Inc. - 2007
Golden Cornmeal Pancakes : page 51
Lovely delicate pancakes with that little crunch that comes from the cornmeal. We are big fans of baked goods containing cornmeal, and these pancakes statisfy!
Cornmeal is first softened in boiling water for 5 minutes, and then a suite of typical pancake ingredients are added.
useful (1)
Golden Penny Pancakes : page 60
tender and savory - these pancakes hit several important notes at the same time. Sharp cheddar cheese is one of the major ingredients in these pancakes, and the shreds of cheese are enrobed in a simple thin pancake batter. True to the name, these cook up a lovely golden color. This pancake would be equally at home at breakfast or dinner. Although the recipe suggests maple syrup or fruit, we found it great eaten 'au naturale' as fast as we could make them. Be sure to cook them long and slow - you want the cheese to melt.
useful (1)
Smooth Cream Cheese Pancakes : page 55
A most unusual pancake - very very delicate, smooth, and with the distinct tang of cream cheese and sour cream.
The major ingredient here is cream cheese. Three eggs, too, butter, sour cream, but only 3T flour! The batter looked runny - like pudding before it sets up - and cooking them was a bit challenging. If you make these, follow the instructions to let the first side cook for at least four minutes. The bottom browns well before the cake itself is solid enough to pick up and turn.
We served these with maple syrup, and they were delicious. Would have also been great with fruit.
This isn't the pancake you'd want to eat every morning, but it is ideal for a special occasion.
useful (1)
Swedish Pancakes : page 58
A delightful thin pancake, which we served with lingonberry jam (Ikea).
The thin batter prepares a large number of pancakes, and we used this over two days (day 2 pancakes were just as good as day 1).
useful (2)