Tommelise's Bookshelf

154 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Feast from the Mideast: 250 Sun-Drenched Dishes from the Lands of the Bible (Cookbooks) By Faye Levy William Morrow Cookbooks - 2003		(0 recipe reviews) 4 0
	Feasts from the Place Below By Bill Sewell Thorsons - 1999		(0 recipe reviews) 1 0
	Food from the Place Below By Bill Sewell, Ian Burleigh, Frances Tomlinson Thorsons - 1996		(0 recipe reviews) 2 0
	The Food of Southern Italy By Carlo Middione Cookbooks - 1987		(0 recipe reviews) 5 0
	The Foods and Wines of Spain By Penelope Casas, Oscar Ochoa Knopf - 1982		(9 recipe reviews) 14 0
	Frank Stitt's Southern Table: Recipes and Gracious Traditions from Highlands Bar and Grill By Frank Stitt, Christopher Hirsheimer, Pat Conroy Artisan - 2004		(0 recipe reviews) 16 0
	From the Lands of Figs and Olives: Over 300 Delicious and Unusual Recipes from the Middle East and North Africa By Habeeb Salloum, James Peters I B Tauris & Co Ltd - 1996		(0 recipe reviews) 6 0
	Fusion By Kenneth Leung, etc., Mark Wilson, Carole Ruta, Warwick Kent Angus & Robertson - 1998		(0 recipe reviews) 1 0
	Gary Rhodes Around Britain By Gary Rhodes Bbc Books - 1994		(0 recipe reviews) 4 0
	Gastronomy of Italy By Anna Del Conte Prentice Hall Trade - 1988		(0 recipe reviews) 5 0
	Geronimo: Fine Dining in Santa Fe By Cliff Skoglund, Eric Distefano Ten Speed Press - 2004		(0 recipe reviews) 3 0
	Great Indian Feasts: 130 Wonderful, Simple Recipes for Every Festive Occasion By Mridula Baljekar John Blake - 2005		(0 recipe reviews) 1 0
	The Hip Chick's Guide to Macrobiotics: A Philosophy for Achieving a Radiant Mind and a Fabulous Body By Jessica Porter Avery Trade - 2004		(0 recipe reviews) 2 0
	Home Baking: The Artful Mix of Flour and Traditions from Around the World By Jeffrey Alford, Naomi Duguid Artisan - 2003		(2 recipe reviews) 28 0
	Honey from a Weed: Fasting and Feasting in Tuscany, Catalonia, The Cyclades and Apulia By Patience Gray, John Thorne, Corinna Sargood Prospect Books - 1997		(0 recipe reviews) 8 0
	Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia By Jeffrey Alford, Naomi Duguid Artisan - 2000		(1 recipe review) 46 0
	Iced: 180 Very Cool Concoctions By Jane Lawson Thunder Bay Press - 2006		(0 recipe reviews) 2 0
	Ices: The Definitive Guide By Caroline Liddell, Robin Weir Grub Street - 1995		(0 recipe reviews) 3 0
	In a Persian Kitchen: Favorite Recipes from the Near East By Maideh Mazda Tuttle Publishing - 1989		(2 recipe reviews) 7 0
	Indian Regional Classics: Fast, Fresh, and Healthy Home Cooking By Julie Sahni Ten Speed Press - 2004		(2 recipe reviews) 5 0
	The Indian Vegetarian By Neelam Batra, Shelly Rothschild-Sherwin MacMillan Publishing Company. - 1998		(0 recipe reviews) 2 0
	Indonesian and Thai Cookery By Sri Owen Piatkus Books - 1989		(0 recipe reviews) 2 0
	Indonesian Regional Food and Cookery By Sri Owen Frances Lincoln Publishers Ltd - 1999		(0 recipe reviews) 2 0
	Introduction to Indian Cooking (Penguin Handbooks) By Madhur Jaffrey Penguin Books Ltd - 1978		(1 recipe review) 5 0
	The Italian Baker By Carol Field William Morrow Cookbooks - 1985		(2 recipe reviews) 20 0
	Italy in Small Bites By Carol Field HarperCollins - 2004		(1 recipe review) 9 0
	Jane Grigson's Fruit Book (Cookery Library) By Jane Grigson Penguin Books Ltd - 1988		(0 recipe reviews) 5 0
	Jane Grigson's Vegetable Book (Penguin Cookery Library) By Jane Grigson Penguin Books Ltd - 1988		(0 recipe reviews) 4 0
	Japanese Cooking: A Simple Art By Shizuo Tsuji, M.F.K. Fisher Kodansha International - 1980		(1 recipe review) 12 0
	Ken Hom's Cuisine By Ken Hom Parragon Plus - 1995		(0 recipe reviews) 1 0
	Leaves from the Walnut Tree: Recipes of a Lifetime By Ann Taruschio, Franco Taruschio Trafalgar Square - 1994		(0 recipe reviews) 2 0
	The Legendary Cuisine of Persia By Margaret Shaida Grub Street - 2000		(0 recipe reviews) 2 0
	Let the Flames Begin: Tips, Techniques, and Recipes for Real Live Fire Cooking By Chris Schlesinger, John Willoughby W. W. Norton & Company - 2002		(10 recipe reviews) 6 0
	License to Grill: Achieve Greatness At The Grill With 200 Sizzling Recipes By Christopher Schlesinger William Morrow Cookbooks - 1997		(9 recipe reviews) 11 0
	Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking By Yamuna Devi Bhaktivedanta Book Trust - 1987		(5 recipe reviews) 11 0
	The Lutece Cookbook By Andre Soltner, Seymour Britchky Knopf - 1995		(0 recipe reviews) 2 0
	Mangoes and Curry Leaves: Culinary Travels Through the Great Subcontinent By Jeffrey Alford, Naomi Duguid Random House Canada - 2005		(1 recipe review) 17 0
	Marcella Cucina By Marcella Hazan William Morrow Cookbooks - 1997		(23 recipe reviews) 30 0
	Marcella's Italian Kitchen By Marcella Hazan Knopf - 1995		(1 recipe review) 14 0
	Master Chef, 1997 By Loyd Grossman Random House of Canada, Limited - 1997		(0 recipe reviews) 1 0
	Mediterranean Grains and Greens: A Book of Savory, Sun-Drenched Recipes By Paula Wolfert William Morrow Cookbooks - 1998		(0 recipe reviews) 13 0
	Mediterranean Street Food By Anissa Helou William Morrow Cookbooks - 2002		(0 recipe reviews) 11 0
	Mexican Regional Cooking By Diana Kennedy Harpercollins - 1990		(0 recipe reviews) 4 0
	The Modern Art of Chinese Cooking: Techniques and Recipes By Barbara Tropp William Morrow Cookbooks - 1996		(0 recipe reviews) 8 0
	The Momo Cookbook By Momo Mazouz Simon & Schuster Ltd - 2000		(0 recipe reviews) 1 0
	Moorish Food: Mouthwatering Recipes from Morocco and the Mediterranean By Sarah Woodward, Gus Filgate, Alan Keohane Kyle Cathie - 1998		(2 recipe reviews) 2 0
	Moosewood Cookbook By Mollie Katzen Ten Speed Press - 1992		(83 recipe reviews) 157 0
	MORE RHODES AROUND BRITAIN By GARY RHODES BBC BOOKS - 1995		(0 recipe reviews) 3 0
	My Grandmother's Chinese Kitchen: 100 Family Recipes and Life Lessons By Eileen Yin-Fei Lo HP Trade - 2006		(0 recipe reviews) 9 0
	A New Book of Middle Eastern Food (Cookery Library) By Claudia Roden Penguin - 1986		(4 recipe reviews) 9 0

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